Simple Rhubarb Compote
Simple Rhubarb Compote requires approximately 30 minutes from start to finish. This recipe serves 2. For $2.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 4g of protein, and 1g of fat. This recipe is liked by 46 foodies and cooks. A mixture of water, vanilla bean paste, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A few people really liked this side dish. It is brought to you by Blogging Over Thyme. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Rhubarb Compote, Rhubarb Compote, and Rhubarb Compote.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3/4 cup granulated sugar
peel of half a lemon/orange
2 lbs fresh rhubarb, roughly chopped
1/2 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla extract)
1/2 cup water
Equipment:
pot
Cooking instruction summary:
Combine all ingredients (excluding vanilla) in large sauce pot.Heat to medium-high and stir occasionally until rhubarb begins to break down completely.Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature.Refrigerate and use as desired.
Step by step:
1. Combine all ingredients (excluding vanilla) in large sauce pot.
2. Heat to medium-high and stir occasionally until rhubarb begins to break down completely.
3. Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature.Refrigerate and use as desired.
Nutrition Information:
covered percent of daily need
