Sweet’n Tart Apple Freezer Jam
Sweet’n Tart Apple Freezer Jam takes roughly 45 minutes from beginning to end. This recipe makes 48 servings with 26 calories, 0g of protein, and 0g of fat each. For 13 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Betty Crocker requires fruit pectin, sugar, granny smith apples, and ground cinnamon. It works well as an inexpensive condiment. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Sweet Cherry Freezer Jam with Lime, Sweet Cherry Lime (freezer) Jam, and Low-Sugar Strawberry Freezer Jam + Tips & Tricks to Setting Jam.
Servings: 48
Preparation duration: 35 minutes
Cooking duration: 10 minutes
Ingredients:
1 box (1.75 oz) fruit pectin
3 cups Gala apples (about 3), peeled and diced
2 cups Granny Smith apples (about 2), peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup sugar
Equipment:
bowl
pot
ladle
Cooking instruction summary:
1 In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes. 2 Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes. 3 Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
Step by step:
1. 1
2. In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
3. 2
4. Place the apples and any collected juices into large pot, and mix in pectin.
5. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
6. 3
7. Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar.
8. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
Nutrition Information:
covered percent of daily need
