Banana Cupcakes: With Cinnamon Cream Cheese Frosting

Banana Cupcakes: With Cinnamon Cream Cheese Frosting might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 249 calories. This lacto ovo vegetarian recipe serves 24 and costs 33 cents per serving. Plenty of people made this recipe, and 101 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe from Food Fanatic requires buttermilk, bananas, flour, and lemon juice. With a spoonacular score of 22%, this dish is not so super. Banana Cupcakes with Cinnamon Cream Cheese Frosting, Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting: Another From Grandma, and Cinnamon Scented Vanilla Cupcakes with Cinnamon Cream Cheese Frosting & Candied Ginger are very similar to this recipe.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 teaspoons baking soda

3 large bananas, mashed

3/4 cup butter, softened

1 salted butter stick, softened

1 1/2 cups buttermilk

8 ounces cream cheese, softened

3 large eggs

3 cups all-purpose flour

2 1/4 cups granulated sugar

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2-1 teaspoon powdered sugar

2 teaspoons pure vanilla extract

Equipment:

muffin tray

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350. Line 24 muffin tins with paper liners.In a small bowl, combine mashed bananas and lemon juice.  Set aside.  In a separate bowl, combine flour and baking soda.In the bowl of your mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Add vanilla to the buttermilk. With your mixer on low speed, add your flour and buttermilk alternately, starting and ending with the flour mixture. Fold in mashed bananas.Fill prepared muffin tins 2/3 full.  Bake for about 20 minutes, or until tops spring back when lightly touched.  Let cool completely on cooling rack.Prepare frosting: In the bowl of your mixer, beat cream cheese, butter, and vanilla on medium speed until smooth and combined. With the mixer on low, slowly add powdered sugar and cinnamon. Continue mixing on low until just combined. Increase speed to medium high and beat for about a minute, until fluffy. Frost cooled cupcakes.

 

Step by step:


1. Preheat oven to 350. Line 24 muffin tins with paper liners.In a small bowl, combine mashed bananas and lemon juice.  Set aside.  In a separate bowl, combine flour and baking soda.In the bowl of your mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. 

2. Add vanilla to the buttermilk. With your mixer on low speed, add your flour and buttermilk alternately, starting and ending with the flour mixture. Fold in mashed bananas.Fill prepared muffin tins 2/3 full. 

3. Bake for about 20 minutes, or until tops spring back when lightly touched. 

4. Let cool completely on cooling rack.Prepare frosting: In the bowl of your mixer, beat cream cheese, butter, and vanilla on medium speed until smooth and combined. With the mixer on low, slowly add powdered sugar and cinnamon. Continue mixing on low until just combined. Increase speed to medium high and beat for about a minute, until fluffy. Frost cooled cupcakes.


Nutrition Information:

Quickview
247k Calories
3g Protein
10g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
247k
12%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
35g
12%

  Sugar
22g
24%

Cholesterol
50mg
17%

Sodium
175mg
8%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.16mg
10%

Vitamin B1
0.14mg
9%

Folate
37µg
9%

Manganese
0.16mg
8%

Vitamin A
374IU
8%

Phosphorus
57mg
6%

Vitamin B3
1mg
5%

Iron
0.93mg
5%

Vitamin B6
0.09mg
4%

Fiber
0.89g
4%

Calcium
35mg
4%

Potassium
123mg
4%

Vitamin B5
0.34mg
3%

Vitamin D
0.48µg
3%

Magnesium
11mg
3%

Vitamin B12
0.16µg
3%

Copper
0.05mg
2%

Vitamin C
1mg
2%

Zinc
0.33mg
2%

Vitamin E
0.3mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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