Peppermint Buttermilk Brownies

Peppermint Buttermilk Brownies takes around 45 minutes from beginning to end. One serving contains 388 calories, 3g of protein, and 18g of fat. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Several people made this recipe, and 2180 would say it hit the spot. If you have powdered sugar, diet soda, oil, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Julies Eats and Treats. It works well as an American hor d'oeuvre. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Peppermint Brownies, Peppermint Brownies, and Peppermint Brownies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 c. butter

1/2 c, butter

1/2 c. buttermilk

1 tsp soda

1/2 c. cocoa

2 eggs

2 c. flour

1/2 c. oil

2 tsp peppermint

1 (4.67 oz) package Andes Peppermint Crunch Thins, chopped

3 1/2 c. powdered sugar

1/2 tsp salt

2 c. sugar

1 c. water

Equipment:

mixing bowl

sauce pan

frying pan

oven

Cooking instruction summary:

In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil. Remove from heat. Pour over dry ingredients in large mixing bowl. Mix until combined. Add buttermilk, eggs, soda and peppermint. Mix until combined. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 minutes or until brownies test done. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar. Spread over warm bars. Sprinkle with Andes Mints.

 

Step by step:


1. In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil.

2. Remove from heat.

3. Pour over dry ingredients in large mixing bowl.

4. Mix until combined.

5. Add buttermilk, eggs, soda and peppermint.

6. Mix until combined.

7. Pour into a greased jelly roll pan.

8. Bake at 350 degrees for 25 minutes or until brownies test done.

9. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar.

10. Spread over warm bars. Sprinkle with Andes Mints.


Nutrition Information:

Quickview
388k Calories
2g Protein
18g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
388k
19%

Fat
18g
28%

  Saturated Fat
8g
54%

Carbohydrates
56g
19%

  Sugar
44g
50%

Cholesterol
41mg
14%

Sodium
157mg
7%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Vitamin E
1mg
9%

Manganese
0.17mg
9%

Vitamin B1
0.11mg
7%

Folate
26µg
7%

Vitamin B2
0.11mg
6%

Vitamin A
317IU
6%

Iron
0.99mg
5%

Copper
0.11mg
5%

Vitamin K
4µg
5%

Phosphorus
45mg
5%

Fiber
1g
4%

Vitamin B3
0.8mg
4%

Magnesium
14mg
4%

Calcium
27mg
3%

Vitamin D
0.34µg
2%

Zinc
0.33mg
2%

Potassium
64mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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