Peppermint Buttermilk Brownies

Peppermint Buttermilk Brownies takes around 45 minutes from beginning to end. One serving contains 388 calories, 3g of protein, and 18g of fat. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Several people made this recipe, and 2180 would say it hit the spot. If you have powdered sugar, diet soda, oil, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Julies Eats and Treats. It works well as an American hor d'oeuvre. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Peppermint Brownies, Peppermint Brownies, and Peppermint Brownies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 c. butter

1/2 c, butter

1/2 c. buttermilk

1 tsp soda

1/2 c. cocoa

2 eggs

2 c. flour

1/2 c. oil

2 tsp peppermint

1 (4.67 oz) package Andes Peppermint Crunch Thins, chopped

3 1/2 c. powdered sugar

1/2 tsp salt

2 c. sugar

1 c. water

Equipment:

mixing bowl

sauce pan

frying pan

oven

Cooking instruction summary:

In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil. Remove from heat. Pour over dry ingredients in large mixing bowl. Mix until combined. Add buttermilk, eggs, soda and peppermint. Mix until combined. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 minutes or until brownies test done. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar. Spread over warm bars. Sprinkle with Andes Mints.

 

Step by step:


1. In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil.

2. Remove from heat.

3. Pour over dry ingredients in large mixing bowl.

4. Mix until combined.

5. Add buttermilk, eggs, soda and peppermint.

6. Mix until combined.

7. Pour into a greased jelly roll pan.

8. Bake at 350 degrees for 25 minutes or until brownies test done.

9. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar.

10. Spread over warm bars. Sprinkle with Andes Mints.


Nutrition Information:

Quickview
388k Calories
2g Protein
18g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
388k
19%

Fat
18g
28%

  Saturated Fat
8g
54%

Carbohydrates
56g
19%

  Sugar
44g
50%

Cholesterol
41mg
14%

Sodium
157mg
7%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Vitamin E
1mg
9%

Manganese
0.17mg
9%

Vitamin B1
0.11mg
7%

Folate
26µg
7%

Vitamin B2
0.11mg
6%

Vitamin A
317IU
6%

Iron
0.99mg
5%

Copper
0.11mg
5%

Vitamin K
4µg
5%

Phosphorus
45mg
5%

Fiber
1g
4%

Vitamin B3
0.8mg
4%

Magnesium
14mg
4%

Calcium
27mg
3%

Vitamin D
0.34µg
2%

Zinc
0.33mg
2%

Potassium
64mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Bob goes with his friend, a comedian, to a comedian's meeting. When they get there, one of the men stands up and shouts out "34! and all the other comedians laugh hysterically. Bob turns to his friend and says "I don't get what was so funny! and his friend explains to him that the Comedians' Guild has assigned each joke a number to make them easier to tell. All through dinner, the members of the Guild stand up and say numbers, and every time, everyone laughs, so Bob decides to give it a try. He stands up, and shouts out his favorite number: "54!" Dead silence. Bob turns to his friend and asks "What did I do wrong? When ever you do it, they laugh!" And his friend answered, "You didn't tell it well."

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