Spicy Chocolate Chip Sweet Potato Bars

You can never have too many hor d'oeuvre recipes, so give Spicy Chocolate Chip Sweet Potato Bars a try. This recipe serves 25 and costs 27 cents per serving. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 49 calories. This recipe is liked by 333 foodies and cooks. This recipe from Caras Cravings requires ground ginger, almond milk, dark chocolate, and vanillan extract. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 18%, this dish is rather bad. Similar recipes include Sweet Potato Chocolate Chip Cookies: Sweet Treat for Halloween, Chocolate Chunk Potato Chip Cookie Bars, and Chocolate Chip Cookie Bars with Toffee: A Sweet and Salty Treat.

Servings: 25

 

Ingredients:

3 tablespoons (45gm) almond butter

1/2 cup unsweetened almond milk

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 cup (56gm) coconut flour

heaping 1/3 cup (45gm) chopped dark chocolate (70% or greater)

3 eggs

1/2 teaspoon ground ginger

1/4 cup maple syrup

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

Equipment:

food processor

oven

spatula

bowl

baking pan

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350ºF.In a food processor fitted with steel blade, blend together the sweet potato, almond butter, and maple syrup until smooth. Add eggs one a time, processing until smooth and scraping down the sides of the bowl with a spatula as needed. Add vanilla, spices and baking soda, and blend again.Add coconut flour, and pulse to combine. The mixture will become thick and spongy. Add almond milk and process until smooth, stopping once or twice to scrape the sides of the bowl. Add chopped chocolate and pulse to combine. Spray a 9x9" baking pan with nonstick cooking spray. Pour the batter into the pan and spread into an even layer. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.Cool and slice. Store the bars covered in the refrigerator.

 

Step by step:


1. Preheat oven to 350ºF.In a food processor fitted with steel blade, blend together the sweet potato, almond butter, and maple syrup until smooth.

2. Add eggs one a time, processing until smooth and scraping down the sides of the bowl with a spatula as needed.

3. Add vanilla, spices and baking soda, and blend again.

4. Add coconut flour, and pulse to combine. The mixture will become thick and spongy.

5. Add almond milk and process until smooth, stopping once or twice to scrape the sides of the bowl.

6. Add chopped chocolate and pulse to combine. Spray a 9x9" baking pan with nonstick cooking spray.

7. Pour the batter into the pan and spread into an even layer.

8. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.Cool and slice. Store the bars covered in the refrigerator.


Nutrition Information:

Quickview
49k Calories
1g Protein
2g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
49k
2%

Fat
2g
4%

  Saturated Fat
1g
6%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
19mg
7%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.5mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Selenium
1µg
3%

Phosphorus
25mg
3%

Iron
0.45mg
2%

Calcium
20mg
2%

Zinc
0.21mg
1%

Potassium
42mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
BLT Sandwich

Foodista

Salmon and Asparagus Orzo

Kiss My Whisk

Black-Eyed Pea Cakes

She Wears Many Hats

slow cooker skinny cheesesteaks

Healthy Seasonal Recipes

Vegetable Crab Soup

Taste of Home