Spicy Chocolate Chip Sweet Potato Bars

You can never have too many hor d'oeuvre recipes, so give Spicy Chocolate Chip Sweet Potato Bars a try. This recipe serves 25 and costs 27 cents per serving. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 49 calories. This recipe is liked by 333 foodies and cooks. This recipe from Caras Cravings requires ground ginger, almond milk, dark chocolate, and vanillan extract. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 18%, this dish is rather bad. Similar recipes include Sweet Potato Chocolate Chip Cookies: Sweet Treat for Halloween, Chocolate Chunk Potato Chip Cookie Bars, and Chocolate Chip Cookie Bars with Toffee: A Sweet and Salty Treat.

Servings: 25

 

Ingredients:

3 tablespoons (45gm) almond butter

1/2 cup unsweetened almond milk

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 cup (56gm) coconut flour

heaping 1/3 cup (45gm) chopped dark chocolate (70% or greater)

3 eggs

1/2 teaspoon ground ginger

1/4 cup maple syrup

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

Equipment:

food processor

oven

spatula

bowl

baking pan

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350ºF.In a food processor fitted with steel blade, blend together the sweet potato, almond butter, and maple syrup until smooth. Add eggs one a time, processing until smooth and scraping down the sides of the bowl with a spatula as needed. Add vanilla, spices and baking soda, and blend again.Add coconut flour, and pulse to combine. The mixture will become thick and spongy. Add almond milk and process until smooth, stopping once or twice to scrape the sides of the bowl. Add chopped chocolate and pulse to combine. Spray a 9x9" baking pan with nonstick cooking spray. Pour the batter into the pan and spread into an even layer. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.Cool and slice. Store the bars covered in the refrigerator.

 

Step by step:


1. Preheat oven to 350ºF.In a food processor fitted with steel blade, blend together the sweet potato, almond butter, and maple syrup until smooth.

2. Add eggs one a time, processing until smooth and scraping down the sides of the bowl with a spatula as needed.

3. Add vanilla, spices and baking soda, and blend again.

4. Add coconut flour, and pulse to combine. The mixture will become thick and spongy.

5. Add almond milk and process until smooth, stopping once or twice to scrape the sides of the bowl.

6. Add chopped chocolate and pulse to combine. Spray a 9x9" baking pan with nonstick cooking spray.

7. Pour the batter into the pan and spread into an even layer.

8. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.Cool and slice. Store the bars covered in the refrigerator.


Nutrition Information:

Quickview
49k Calories
1g Protein
2g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
49k
2%

Fat
2g
4%

  Saturated Fat
1g
6%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
19mg
7%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.5mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Selenium
1µg
3%

Phosphorus
25mg
3%

Iron
0.45mg
2%

Calcium
20mg
2%

Zinc
0.21mg
1%

Potassium
42mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

Popular Recipes
Overnight Oatmeal

Foodista

Strawberry and Avocado Kale Salad

Greens And Chocolate

Snickerdoodle Cookies

Bakers Royale

Shrimp & Orzo

Foodista

Bulgogi (Korean Grilled Beef) Lettuce Wraps

Nerds with Knives