Kit Kat confetti cake

You can never have too many dessert recipes, so give Kit Kat confetti cake a try. For $1.77 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 44g of fat, and a total of 897 calories. This recipe serves 6. Head to the store and pick up baking powder, vegetable oil, white sugar, and a few other things to make it today. It is brought to you by Casaveneracion. 496 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Kit Kat Cake, Kit Kat Cake, and Kit Kat Cookies.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat the oven to 350F.If you don’t have a non-stick baking pan, lightly brush the sides and bottom of an eight-inch round pan with oil.Stir the flour, salt and baking powder in a bowl.In a large mixing bowl, mix the eggs and sugar until smooth and light colored, about two minutes on high speed of a hand mixer. Add the oil and milk, and mix for another minute.Add the flour mixture and mix just until blended. The batter will be of pouring consistency but not thin. Scrape the inside of the vanilla and stir in the contents into the batter (or stir in the vanilla extract if that’s what you’re using).Pour half of the batter into another bowl.Add the cocoa powder to one portion and stir lightly to blend.Chop about one-fourth cup of the candies and stir into the plain vanilla batter.Pour the chocolate batter into the baking pan.Pour the vanilla batter on top of the chocolate batter. Pour directly at the center so that the appearance is that there is a white pool inside the chocolate pool.Bake at 350F for 50 minutes.Remove from the pan, invert and cool on a rack.Make the frosting by mixing together the sugar and butter. Add the milk last and stir to combine.Assemble the cake.Frost the top and sides of the cake (see technique on how not to make a mess).Stick the Kit Kat bars on the side, pressing them lightly into the frosting, to build a fence around the cake. If the Kit Kat bars are too tall, you may want to cut them down to size.Scatter the whole chocolate candies on top of the cake. Slice and serve.

 

Step by step:

1. Preheat the oven to 350F.If you don’t have a non-stick baking pan, lightly brush the sides and bottom of an eight-inch round pan with oil.Stir the flour, salt and baking powder in a bowl.In a large mixing bowl, mix the eggs and sugar until smooth and light colored, about two minutes on high speed of a hand mixer.

2. Add the oil and milk, and mix for another minute.

3. Add the flour mixture and mix just until blended. The batter will be of pouring consistency but not thin. Scrape the inside of the vanilla and stir in the contents into the batter (or stir in the vanilla extract if that’s what you’re using).

4. Pour half of the batter into another bowl.

5. Add the cocoa powder to one portion and stir lightly to blend.Chop about one-fourth cup of the candies and stir into the plain vanilla batter.

6. Pour the chocolate batter into the baking pan.

7. Pour the vanilla batter on top of the chocolate batter.

8. Pour directly at the center so that the appearance is that there is a white pool inside the chocolate pool.

9. Bake at 350F for 50 minutes.

10. Remove from the pan, invert and cool on a rack.Make the frosting by mixing together the sugar and butter.

11. Add the milk last and stir to combine.Assemble the cake.Frost the top and sides of the cake (see technique on how not to make a mess).Stick the Kit Kat bars on the side, pressing them lightly into the frosting, to build a fence around the cake. If the Kit Kat bars are too tall, you may want to cut them down to size.Scatter the whole chocolate candies on top of the cake. Slice and serve.

Nutrition Information:

covered percent of daily need