Red Velvet Peppermint Thumbprint Cookies

You can never have too many dessert recipes, so give Red Velvet Peppermint Thumbprint Cookies a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 70 calories. This recipe serves 36. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 38 people were impressed by this recipe. valentin day will be even more special with this recipe. Head to the store and pick up unbleached flour, vanillan extract, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes. It is brought to you by Yummy Healthy Easy. With a spoonacular score of 2%, this dish is very bad (but still fixable). Red Velvet Peppermint Thumbprint Cookies, Red Velvet Cheesecake Thumbprint Cookies, and Red Velvet Cream Cheese Thumbprint Cookies are very similar to this recipe.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325º. Line cookie sheets with parchment paper.In a small bowl, whisk flour, cocoa, baking soda and salt. Set aside.In a stand mixer, combine oil, brown sugar and white sugar and mix until smooth. Add eggs and mix until creamy. Mix in red food coloring, vanilla and vinegar. Add flour mixture until completely combined.Using small cookie scoop, scoop dough into about 1" balls. Roll in your hands and place on cookie sheet; 12 cookies per sheet.Bake for about 12 minutes in preheated oven, or until edges are set. Remove from oven and press   Hershey's Kiss candy into the middle of each cookie. Let rest for one minute and then gently tap the cookie sheet on counter to make the Kiss drop into a thumbprint. Alternately, if you'd like the Kiss intact, don't tap the cookie sheet. They both look cute! Move to cooling rack and enjoy!

 

Step by step:

1. Preheat oven to 325º. Line cookie sheets with parchment paper.In a small bowl, whisk flour, cocoa, baking soda and salt. Set aside.In a stand mixer, combine oil, brown sugar and white sugar and mix until smooth.

2. Add eggs and mix until creamy.

3. Mix in red food coloring, vanilla and vinegar.

4. Add flour mixture until completely combined.Using small cookie scoop, scoop dough into about 1" balls.

5. Roll in your hands and place on cookie sheet; 12 cookies per sheet.

6. Bake for about 12 minutes in preheated oven, or until edges are set.

7. Remove from oven and press   Hershey's Kiss candy into the middle of each cookie.

8. Let rest for one minute and then gently tap the cookie sheet on counter to make the Kiss drop into a thumbprint. Alternately, if you'd like the Kiss intact, don't tap the cookie sheet. They both look cute! Move to cooling rack and enjoy!

Nutrition Information:

covered percent of daily need