Kielbasa Sauerkraut Soup

Kielbasa Sauerkraut Soup is a soup that serves 6. One serving contains 537 calories, 23g of protein, and 31g of fat. For $2.12 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, canned white beans, kielbasa, and a few other things to make it today. It is brought to you by Closet Cooking. 172 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Biala Kielbasa With Pierogi And Sauerkraut, Pork Roast with Sauerkraut and Kielbasa, and Sauerkraut & Kielbasa Grilled Sandwich are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

4 ounces bacon, diced (optional)

1 (15 ounce) can white beans, drained and rinsed

2 carrots, diced

2 sticks celery, diced

3 cloves garlic, chopped

1 pound kielbasa/polish, sliced (optional)

1 onion, diced

2 potatoes (or celeriac root), diced

1/2 cup quinoa (optional)

salt and pepper to taste

2 cups sauerkraut, drained

1 teaspoon smoked hot paprika

4 cups chicken broth or vegetable broth

Equipment:

pot

frying pan

Cooking instruction summary:

Cook the bacon in a large sauce pot over medium- high heat until crispy and set aside before adding the sauce age and cooking until lightly golden brown on both sides and setting aside.Add the onion, carrots and celery to the pan and cook until tender, about 5-7 minutes before adding the garlic and cooking until fragrant, about a minute.Add broth, sauerkraut, potatoes, quinoa, beans, bacon and sausage, bring to a boil, reduce the heat and simmer until the quinoa and the potatoes are tender, about 15-20 minutes, before seasoning with salt and pepper to taste.

 

Step by step:


1. Cook the bacon in a large sauce pot over medium- high heat until crispy and set aside before adding the sauce age and cooking until lightly golden brown on both sides and setting aside.

2. Add the onion, carrots and celery to the pan and cook until tender, about 5-7 minutes before adding the garlic and cooking until fragrant, about a minute.

3. Add broth, sauerkraut, potatoes, quinoa, beans, bacon and sausage, bring to a boil, reduce the heat and simmer until the quinoa and the potatoes are tender, about 15-20 minutes, before seasoning with salt and pepper to taste.


Nutrition Information:

Quickview
496k Calories
21g Protein
30g Total Fat
34g Carbs
19% Health Score
Limit These
Calories
496k
25%

Fat
30g
47%

  Saturated Fat
10g
66%

Carbohydrates
34g
11%

  Sugar
4g
5%

Cholesterol
65mg
22%

Sodium
1950mg
85%

Get Enough Of These
Protein
21g
42%

Vitamin A
3972IU
79%

Manganese
0.86mg
43%

Vitamin B1
0.59mg
39%

Selenium
20µg
29%

Phosphorus
287mg
29%

Fiber
7g
28%

Iron
4mg
27%

Folate
97µg
24%

Potassium
838mg
24%

Vitamin B6
0.46mg
23%

Magnesium
89mg
22%

Zinc
3mg
21%

Vitamin B3
4mg
20%

Copper
0.4mg
20%

Vitamin K
15µg
14%

Vitamin B2
0.24mg
14%

Vitamin B12
0.84µg
14%

Vitamin C
11mg
14%

Calcium
102mg
10%

Vitamin E
1mg
9%

Vitamin B5
0.86mg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Banana Carrot Cake Bread #SundaySupper

Peanut Butter and Peepers

Bacon Pesto Pasta Bake

Budget Bytes

Bacon Spinach Breakfast Casserole

Sugar Dish Me

Veggie Chicken Rice Casserole

Allrecipes

Chia Peach Berry Protein Green Smoothie Bowl

Oh Sweet Basil