Crock Pot Pesto Ranch Chicken Thighs
If you have roughly 45 minutes to spend in the kitchen, Crock Pot Pesto Ranch Chicken Thighs might be a super gluten free, dairy free, and fodmap friendly recipe to try. This recipe makes 8 servings with 227 calories, 23g of protein, and 13g of fat each. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of chicken broth, pesto, ranch dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather cheap condiment. 725014 people have made this recipe and would make it again. It is brought to you by Picky Palate. Overall, this recipe earns a solid spoonacular score of 64%. Users who liked this recipe also liked Crock Pot Thai Chicken Thighs, Crock Pot Chicken Thighs and Drumsticks, and Crock Pot Balsamic Chicken Thighs.
Servings: 8
Ingredients:
1/2 cup chicken broth
6 ounce jar of pesto
1 package Ranch Dressing Seasoning Mix
8 boneless skinless chicken thighs
Equipment:
slow cooker
Cooking instruction summary:
Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.Serve with a side of mashed potatoes and a simple salad.
Step by step:
1. Turn crock pot to high setting.
2. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
3. Serve with a side of mashed potatoes and a simple salad.
Nutrition Information:
covered percent of daily need
