Baked Lasagne

Baked Lasagne takes roughly 45 minutes from beginning to end. For $4.56 per serving, you get a main course that serves 4. One serving contains 1357 calories, 76g of protein, and 69g of fat. 2 people were glad they tried this recipe. Head to the store and pick up garlic cloves, oregano, peppers, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. With a spoonacular score of 75%, this dish is good. Similar recipes are Baked Lasagne, Baked Spinach Lasagne, and Baked Spinach Lasagne.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 tablespoons Olive oil

1 cup Minced onions

1 cup Thinly sliced green peppers

2 Garlic cloves minced

teaspoon Salt

teaspoon Pepper

teaspoon Oregano

2 tablespoons Chopped parsley

1 can Tomatoes - (#2 ½)

1 can Tomato sauce - (8 oz)

cup Grated dry Gouda or Edam cheese

pound Lasagne (1 ½" wide noodles)

pound Swiss cheese sliced

pound Cottage cheese

Equipment:

baking pan

oven

Cooking instruction summary:

Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes. Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese. Cook the lasagne (if you can't get it, use broad noodles) as package directs. Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese. Bake in a 350 degree oven 35 minutes. Serve hot. Serves 8.

 

Step by step:


1. Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes.

2. Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese.

3. Cook the lasagne (if you can't get it, use broad noodles) as package directs.

4. Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese.

5. Bake in a 350 degree oven 35 minutes.

6. Serve hot.

7. Serves 8.


Nutrition Information:

Quickview
1356 Calories
76g Protein
69g Total Fat
108g Carbs
56% Health Score
Limit These
Calories
1356k
68%

Fat
69g
107%

  Saturated Fat
34g
218%

Carbohydrates
108g
36%

  Sugar
16g
18%

Cholesterol
177mg
59%

Sodium
2134mg
93%

Get Enough Of These
Protein
76g
152%

Selenium
126µg
181%

Calcium
1631mg
163%

Phosphorus
1434mg
143%

Vitamin B12
4µg
80%

Manganese
1mg
76%

Zinc
9mg
65%

Vitamin C
49mg
60%

Vitamin B2
0.95mg
56%

Vitamin K
56µg
53%

Vitamin A
2372IU
47%

Magnesium
164mg
41%

Copper
0.75mg
37%

Vitamin B6
0.71mg
35%

Potassium
1185mg
34%

Vitamin E
4mg
33%

Fiber
8g
33%

Iron
4mg
25%

Vitamin B5
2mg
23%

Folate
87µg
22%

Vitamin B3
4mg
21%

Vitamin B1
0.3mg
20%

Vitamin D
0.41µg
3%

covered percent of daily need
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