Pork Carnitas

Pork Carnitas requires about 9 hours and 10 minutes from start to finish. For $2.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This beverage has 346 calories, 26g of protein, and 16g of fat per serving. This recipe serves 12. 102 people have made this recipe and would make it again. This recipe from Taste of Home requires salsa, salt, lime juice, and fresh cilantro. Overall, this recipe earns a great spoonacular score of 91%. If you like this recipe, take a look at these similar recipes: Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), and Instant Pot Pork Carnitas (Mexican Pulled Pork).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 540 minutes

 

Ingredients:

2 medium avocados, peeled and diced

1 boneless pork shoulder butt roast or pork loin roast (2 to 3 pounds), cut into 3-inch cubes

12 flour tortillas (6 inches), warmed

Minced fresh cilantro, optional

Shredded lettuce

1/2 cup lime juice

2 cups (8 ounces) shredded cheddar or Monterey Jack cheese

1 medium onion, diced

1/2 teaspoon pepper

1/2 teaspoon crushed red pepper flakes

Salsa

1 teaspoon salt

2 medium tomatoes, diced

Equipment:

slow cooker

Cooking instruction summary:

Directions In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender. Shred pork with two forks. Spoon about 1/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla. Serve with salsa. Yield: 12 servings. Originally published as Pork Carnitas in Country Pork1996, p64 Nutritional Facts 1 serving equals 340 calories, 20 g fat (7 g saturated fat), 65 mg cholesterol, 585 mg sodium, 19 g carbohydrate, 3 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender.

2. Shred pork with two forks. Spoon about 1/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla.

3. Serve with salsa.


Nutrition Information:

Quickview
346k Calories
26g Protein
15g Total Fat
25g Carbs
34% Health Score
Limit These
Calories
346k
17%

Fat
15g
25%

  Saturated Fat
5g
36%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
64mg
21%

Sodium
777mg
34%

Get Enough Of These
Protein
26g
53%

Selenium
31µg
45%

Vitamin B6
0.81mg
41%

Vitamin B1
0.57mg
38%

Phosphorus
366mg
37%

Vitamin B3
6mg
33%

Vitamin K
33µg
32%

Folate
100µg
25%

Potassium
800mg
23%

Calcium
212mg
21%

Fiber
5g
20%

Vitamin A
1002IU
20%

Manganese
0.4mg
20%

Vitamin B2
0.34mg
20%

Zinc
2mg
17%

Vitamin C
12mg
16%

Magnesium
55mg
14%

Vitamin B5
1mg
13%

Iron
2mg
13%

Vitamin E
1mg
11%

Copper
0.21mg
11%

Vitamin B12
0.54µg
9%

Vitamin D
0.42µg
3%

covered percent of daily need
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Related Videos:

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Pork Carnitas Recipe - Crispy Slow-Roasted Spiced Pork Recipe

 

Slow Cooker Pork Carnitas Recipe

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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