Tasty Ham Sliders with Pecan Butter Spread
Tasty Ham Sliders with Pecan Butter Spread might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 162 calories, 6g of protein, and 6g of fat. This recipe serves 48. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, swiss cheese, pecans, and a few other things to make it today. It is brought to you by Spiced Blog. With a spoonacular score of 28%, this dish is not so excellent. Tasty Shrimp Spread, Chorizo Sliders with Spicy Avocado Spread, and Steak Sliders with Artichoke Spread & Horseradish Greens are very similar to this recipe.
Servings: 48
Ingredients:
1/2 cup (1 stick) Land O' Lakes unsalted butter, softened
1 pound ham, cooked
48 small dinner rolls
4 Tbsp mustard
3/4 cup onion, diced
1/3 cup pecans, coarsely chopped
3/4 cup Swiss cheese, shredded
1/2 Tbsp Worcestershire sauce.
Equipment:
bowl
frying pan
aluminum foil
Cooking instruction summary:
Place the chopped pecans on a sheet pan and bake at 350°F for 6-7 minutes, or until toasted.In a medium bowl, combine the softened butter, toasted pecans, mustard, diced onion, Worcestershire sauce, and shredded Swiss cheese. Mix until fully combined.Slice each roll in half and spread the butter mixture on the bottom half. Add a piece of cooked ham and top with other half of the roll.Place sliders on a foil-lined sheet pan, and place another piece of foil across the top of the sliders. (This will prevent the tops of the rolls from burning.)Bake at 400°F for 13-15 minutes, or until butter spread has melted.
Step by step:
1. Place the chopped pecans on a sheet pan and bake at 350°F for 6-7 minutes, or until toasted.In a medium bowl, combine the softened butter, toasted pecans, mustard, diced onion, Worcestershire sauce, and shredded Swiss cheese.
2. Mix until fully combined.Slice each roll in half and spread the butter mixture on the bottom half.
3. Add a piece of cooked ham and top with other half of the roll.
4. Place sliders on a foil-lined sheet pan, and place another piece of foil across the top of the sliders. (This will prevent the tops of the rolls from burning.)
5. Bake at 400°F for 13-15 minutes, or until butter spread has melted.
Nutrition Information:
covered percent of daily need
