Caramelized Onion, Goat Cheese, and Prosciutto Pizza

Caramelized Onion, Goat Cheese, and Prosciutto Pizza might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 823 calories, 27g of protein, and 37g of fat each. For $4.34 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. This recipe from Handle the Heat has 4643 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of goat cheese, olive oil, pizza dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so great. If you like this recipe, take a look at these similar recipes: Fig, Caramelized Onion, Prosciutto & Goat Cheese Pizza, Easy Prosciutto, Caramelized Onion & Goat Cheese Tart Appetizers, and Caramelized Onion and Goat Cheese Pizza.

Servings: 2

 

Ingredients:

1 tablespoon high quality balsamic vinegar

1/4 cup caramelized onion (from about 1 large onion)

1 teaspoon chopped fresh rosemary

4 ounces crumbled goat cheese

2 tablespoons olive oil

1 ball pizza dough

3 thin prosciutto slices, torn into pieces

Salt and freshly ground black pepper

Equipment:

kitchen towels

pizza stone

oven

baking sheet

Cooking instruction summary:

Place a pizza stone on the bottom rack of the oven and preheat to 450°F.Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.Bake the pizza for 10 minutes, or until the edges of the crust are golden.

 

Step by step:


1. Place a pizza stone on the bottom rack of the oven and preheat to 450°F.Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping.

2. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.

3. Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.

4. Bake the pizza for 10 minutes, or until the edges of the crust are golden.


Nutrition Information:

Quickview
823k Calories
27g Protein
36g Total Fat
97g Carbs
3% Health Score
Limit These
Calories
823k
41%

Fat
36g
57%

  Saturated Fat
13g
83%

Carbohydrates
97g
33%

  Sugar
15g
17%

Cholesterol
34mg
11%

Sodium
1898mg
83%

Get Enough Of These
Protein
27g
55%

Iron
6mg
37%

Copper
0.43mg
22%

Phosphorus
172mg
17%

Vitamin E
2mg
14%

Fiber
3g
14%

Vitamin B2
0.23mg
14%

Vitamin A
592IU
12%

Vitamin B6
0.21mg
10%

Vitamin K
9µg
9%

Calcium
89mg
9%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Vitamin B5
0.49mg
5%

Zinc
0.72mg
5%

Vitamin B3
0.76mg
4%

Magnesium
14mg
4%

Folate
12µg
3%

Vitamin B12
0.17µg
3%

Vitamin C
2mg
3%

Potassium
91mg
3%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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