Caramelized Onion, Goat Cheese, and Prosciutto Pizza
Caramelized Onion, Goat Cheese, and Prosciutto Pizza might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 823 calories, 27g of protein, and 37g of fat each. For $4.34 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. This recipe from Handle the Heat has 4643 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of goat cheese, olive oil, pizza dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so great. If you like this recipe, take a look at these similar recipes: Fig, Caramelized Onion, Prosciutto & Goat Cheese Pizza, Easy Prosciutto, Caramelized Onion & Goat Cheese Tart Appetizers, and Caramelized Onion and Goat Cheese Pizza.
Servings: 2
Ingredients:
1 tablespoon high quality balsamic vinegar
1/4 cup caramelized onion (from about 1 large onion)
1 teaspoon chopped fresh rosemary
4 ounces crumbled goat cheese
2 tablespoons olive oil
1 ball pizza dough
3 thin prosciutto slices, torn into pieces
Salt and freshly ground black pepper
Equipment:
kitchen towels
pizza stone
oven
baking sheet
Cooking instruction summary:
Place a pizza stone on the bottom rack of the oven and preheat to 450°F.Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.Bake the pizza for 10 minutes, or until the edges of the crust are golden.
Step by step:
1. Place a pizza stone on the bottom rack of the oven and preheat to 450°F.Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping.
2. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
3. Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
4. Bake the pizza for 10 minutes, or until the edges of the crust are golden.
Nutrition Information:
covered percent of daily need
