Ale and Cheddar Soup
Ale and Cheddar Soup might be just the main course you are searching for. For $2.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 712 calories, 24g of protein, and 59g of fat. This recipe serves 4. 269957 people have made this recipe and would make it again. This recipe from Closet Cooking requires onion, dijon mustard, worcestershire sauce, and cayenne. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Try Cheddar-Ale Soup, Cheddar Ale Soup, and Cheddar-Ale Soup for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 ( - 12 ounce) bottle/can ale (gluten free for gluten free)
1/2 pound bacon (preferably smoked or double smoked), cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
2 tablespoons butter
cayenne, salt and pepper to taste
2 stalks celery, diced
1 teaspoon dijon mustard
2 cloves garlic, chopped
1/4 cup flour (rice flour for gluten free)
1/2 cup heavy cream
1 onion, diced
2 cups cheddar cheese, shredded
1 teaspoon thyme, chopped
2 cups chicken broth or chicken stock or vegetable broth
1 tablespoon worcestershire sauce
Equipment:
paper towels
frying pan
Cooking instruction summary:
Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.Add the onion, celery and jalapeno and cook until tender, about 10 minutes.Add the garlic and thyme and cook until fragrant, about a minute.Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes.Add the ale and broth and deglaze the pan before adding the bacon and then let cook for 10 minutes.Add the mustard, Worcestershire sauce, cream, and cheese and cook until the cheese has melted without bringing it back to a boil.Season with cayenne, salt and pepper to taste and enjoy.
Step by step:
1. Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
2. Add the onion, celery and jalapeno and cook until tender, about 10 minutes.
3. Add the garlic and thyme and cook until fragrant, about a minute.
4. Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes.
5. Add the ale and broth and deglaze the pan before adding the bacon and then let cook for 10 minutes.
6. Add the mustard, Worcestershire sauce, cream, and cheese and cook until the cheese has melted without bringing it back to a boil.Season with cayenne, salt and pepper to taste and enjoy.
Nutrition Information:
covered percent of daily need
