Caramel Monkey Bread (AKA Bubble Bread)

The recipe Caramel Monkey Bread (AKA Bubble Bread) can be made in about 35 minutes. This dessert has 838 calories, 7g of protein, and 42g of fat per serving. For $1.05 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2796 people have tried and liked this recipe. If you have brown sugar, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Neighbor Food Blog. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Monkey Bread (aka Pull Apart Bread), Monkey Bubble Bread, and Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup brown sugar

½ cup butter

1 can Grands buttermilk biscuits

1 teaspoon cinnamon

1 teaspoon vanilla extract

¼ cup water

Equipment:

kugelhopf pan

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat the oven to 375 degrees and grease a bundt pan with cooking spray or butter.Cut biscuits into small pieces, at least 8 per biscuit. Combine brown sugar, water and butter in saucepan. Bring to a full boil. Remove from heat and stir in cinnamon and vanilla.Fold half the biscuits into the butter mixture, coating them completely. Remove biscuits from caramel mixture and place in the prepared bundt pan. Add remaining biscuit pieces to the caramel mixture and coat then add them to the pan. Pour any remaining caramel sauce on top.Bake for 20-22 minutes. Remove and invert onto a serving plate. Serve immediately.

 

Step by step:


1. Preheat the oven to 375 degrees and grease a bundt pan with cooking spray or butter.

2. Cut biscuits into small pieces, at least 8 per biscuit.

3. Combine brown sugar, water and butter in saucepan. Bring to a full boil.

4. Remove from heat and stir in cinnamon and vanilla.Fold half the biscuits into the butter mixture, coating them completely.

5. Remove biscuits from caramel mixture and place in the prepared bundt pan.

6. Add remaining biscuit pieces to the caramel mixture and coat then add them to the pan.

7. Pour any remaining caramel sauce on top.

8. Bake for 20-22 minutes.

9. Remove and invert onto a serving plate.

10. Serve immediately.


Nutrition Information:

Quickview
838k Calories
7g Protein
42g Total Fat
110g Carbs
4% Health Score
Limit These
Calories
838k
42%

Fat
42g
65%

  Saturated Fat
17g
109%

Carbohydrates
110g
37%

  Sugar
57g
64%

Cholesterol
62mg
21%

Sodium
1306mg
57%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
15%

Phosphorus
506mg
51%

Vitamin B1
0.49mg
33%

Selenium
22µg
32%

Manganese
0.58mg
29%

Iron
4mg
24%

Folate
82µg
21%

Vitamin B2
0.35mg
20%

Vitamin B3
3mg
20%

Vitamin E
2mg
15%

Vitamin A
712IU
14%

Calcium
114mg
11%

Potassium
342mg
10%

Fiber
1g
7%

Vitamin K
6µg
7%

Magnesium
25mg
6%

Copper
0.13mg
6%

Vitamin B5
0.45mg
5%

Zinc
0.61mg
4%

Vitamin B6
0.08mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.There was a big sign posted. "No bills larger than $20 will be accepted."The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn`t be eating here."

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