Taste the Rainbow Cups

You can never have too many hor d'oeuvre recipes, so give Taste the Rainbow Cups a try. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 306 calories. This recipe serves 15 and costs 75 cents per serving. It is brought to you by So Very Blessed. Head to the store and pick up orange gelatin, vanilla, heavy whipping cream, and a few other things to make it today. 35 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). Similar recipes include Taste the Rainbow, Rainbow Sugar Cookie Cups, and A Taste of Florida.

Servings: 15

 

Ingredients:

1 (3 oz) pkg berry gelatin

1 (3 oz) pkg grape gelatin

1 cup heavy whipping cream

1 (3 oz) pkg lemon gelatin

1 (3 oz) pkg lime gelatin

rainbow candy

1 (3 oz) pkg orange gelatin

1 (3 oz) pkg strawberry gelatin

2 Tbs sugar

1 tsp vanilla

Equipment:

hand mixer

Cooking instruction summary:

Prepare the grape gelatin as directed on the package. Distribute the gelatin evenly between the 15 cups.Chill in the refrigerator for 1 hour to 1 ½ hours, or until gelatin is beginning to set. If you use the “quick chill” method, chill for 30-45 minutes.Prepare the berry gelatin and pour on top of the grape gelatin, dividing it evenly between all cups.Chill, as in step 2. Repeat process with lemon, lime, orange, and strawberry gelatin, chilling to set each color in between.Whip the heavy whipping cream, sugar, and vanilla with an electric mixer until soft peaks form.Pipe whipped cream onto gelatin cups and top with rainbow candy. Eat immediately.

 

Step by step:


1. Prepare the grape gelatin as directed on the package. Distribute the gelatin evenly between the 15 cups.Chill in the refrigerator for 1 hour to 1 ½ hours, or until gelatin is beginning to set. If you use the “quick chill” method, chill for 30-45 minutes.Prepare the berry gelatin and pour on top of the grape gelatin, dividing it evenly between all cups.Chill, as in step

2. Repeat process with lemon, lime, orange, and strawberry gelatin, chilling to set each color in between.Whip the heavy whipping cream, sugar, and vanilla with an electric mixer until soft peaks form.Pipe whipped cream onto gelatin cups and top with rainbow candy. Eat immediately.


Nutrition Information:

Quickview
305k Calories
3g Protein
12g Total Fat
44g Carbs
0% Health Score
Limit These
Calories
305k
15%

Fat
12g
20%

  Saturated Fat
8g
50%

Carbohydrates
44g
15%

  Sugar
41g
46%

Cholesterol
26mg
9%

Sodium
132mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin A
306IU
6%

Calcium
46mg
5%

Phosphorus
43mg
4%

Fiber
1g
4%

Iron
0.44mg
2%

Selenium
1µg
2%

Vitamin K
2µg
2%

Vitamin B2
0.03mg
2%

Copper
0.04mg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

A very very rich gentleman dies,leaving his fortune to his only living friends, a Doctor, a CEO, and a Lawyer. But being the eccentric he was, his will stipulated that each one must place their third of the money in his coffin before he is put in his final resting place. The funeral comes and goes. Over a year later the three friends are talking over lunch and the topic of the old man and his strange ways comes into the conversation. The Doctor finally says "I have to be honest, I didn't place ALL of the money into his coffin, I kept five million". Then the CEO states "Well, I have to admit that I too kept some of the cash. Ten million to be exact". The Lawyer glares at the two and says "I am ASHAMED of you two, I wrote a check for the FULL amount!"

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