Taste the Rainbow Cups
You can never have too many hor d'oeuvre recipes, so give Taste the Rainbow Cups a try. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 306 calories. This recipe serves 15 and costs 75 cents per serving. It is brought to you by So Very Blessed. Head to the store and pick up orange gelatin, vanilla, heavy whipping cream, and a few other things to make it today. 35 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). Similar recipes include Taste the Rainbow, Rainbow Sugar Cookie Cups, and A Taste of Florida.
Servings: 15
Ingredients:
1 (3 oz) pkg berry gelatin
1 (3 oz) pkg grape gelatin
1 cup heavy whipping cream
1 (3 oz) pkg lemon gelatin
1 (3 oz) pkg lime gelatin
rainbow candy
1 (3 oz) pkg orange gelatin
1 (3 oz) pkg strawberry gelatin
2 Tbs sugar
1 tsp vanilla
Equipment:
hand mixer
Cooking instruction summary:
Prepare the grape gelatin as directed on the package. Distribute the gelatin evenly between the 15 cups.Chill in the refrigerator for 1 hour to 1 ½ hours, or until gelatin is beginning to set. If you use the “quick chill” method, chill for 30-45 minutes.Prepare the berry gelatin and pour on top of the grape gelatin, dividing it evenly between all cups.Chill, as in step 2. Repeat process with lemon, lime, orange, and strawberry gelatin, chilling to set each color in between.Whip the heavy whipping cream, sugar, and vanilla with an electric mixer until soft peaks form.Pipe whipped cream onto gelatin cups and top with rainbow candy. Eat immediately.
Step by step:
1. Prepare the grape gelatin as directed on the package. Distribute the gelatin evenly between the 15 cups.Chill in the refrigerator for 1 hour to 1 ½ hours, or until gelatin is beginning to set. If you use the “quick chill” method, chill for 30-45 minutes.Prepare the berry gelatin and pour on top of the grape gelatin, dividing it evenly between all cups.Chill, as in step
2. Repeat process with lemon, lime, orange, and strawberry gelatin, chilling to set each color in between.Whip the heavy whipping cream, sugar, and vanilla with an electric mixer until soft peaks form.Pipe whipped cream onto gelatin cups and top with rainbow candy. Eat immediately.
Nutrition Information:
covered percent of daily need
