One-Pot Honey Oat Cookies from Simply Sensational Cookies Cookbook

One-Pot Honey Oat Cookies from Simply Sensational Cookies Cookbook is a hor d'oeuvre that serves 40. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 2g of protein, and 8g of fat. It is brought to you by White on Rice Couple. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up unbleached flour, unsalted butter, table salt, and a few other things to make it today. 1576 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 12%, this dish is rather bad. Try Simply Sensational Chocolate Chip Cookies, Honey Oat Lace Cookies, and Giant Honey and Oat Cookies for similar recipes.

Servings: 40

 

Ingredients:

1 1/2 teaspoons Baking Powder

1/3 cup Clover Honey or other mild honey

1 2/3 cups packed dark or light Brown Sugar

4 cups Old-Fashioned Oats

1/4 teaspoon regular table Salt or 3/4 teaspoon coarse crystal salt, divided

1 3/4 cups unbleached all-purpose white Flour

1 1/2 cups (3 sticks) unsalted Butter, cut into chunks

Equipment:

baking sheet

sauce pan

oven

pot

ice cream scoop

spatula

Cooking instruction summary:

Baking Preliminaries:Position a rack in the middle of the oven; preheat to 325°F. Generously grease several large baking sheets or coat with nonstick spray.In a very large saucepan or pot, melt the butter until fluid over medium heat, stirring. Remove from the heat. Stir the sugar, honey, and salt into the butter; if using regular table salt, add it all, if using coarse crystal salt, add 1/8 teaspoon and reserve the remainder for garnishing the cookies.Continue stirring the mixture, mashing out any lumps of sugar until completely smooth. Thoroughly stir in the oats and baking powder. Let the dough stand until cooled slightly.Stir the flour into the dough until evenly incorporated. Let it stand to firm up for 5 to 10 minutes. Using soupspoons or a 1 1/2-inch-diameter ice cream scoop, scoop up the dough and drop in even 1 1/2-inch mounds, spacing 2 inches apart. Pat down the mounds into 2-inch rounds. If garnishing with coarse salt, add a few crystals to the cookie tops.Bake (middle rack) one sheet at a time for 10 to 13 minutes or until the cookies are brown at the edges and lightly tinged on top; watch carefully, as they may brown very rapidly at the end. Transfer the baking sheets to wire racks. Let the cookies firm up for about 2 minutes. Using a wide spatula, transfer the cookies to the wire racks. Let cool completely.

 

Step by step:


1. Baking Preliminaries:Position a rack in the middle of the oven; preheat to 325°F. Generously grease several large baking sheets or coat with nonstick spray.In a very large saucepan or pot, melt the butter until fluid over medium heat, stirring.

2. Remove from the heat. Stir the sugar, honey, and salt into the butter; if using regular table salt, add it all, if using coarse crystal salt, add 1/8 teaspoon and reserve the remainder for garnishing the cookies.Continue stirring the mixture, mashing out any lumps of sugar until completely smooth. Thoroughly stir in the oats and baking powder.

3. Let the dough stand until cooled slightly.Stir the flour into the dough until evenly incorporated.

4. Let it stand to firm up for 5 to 10 minutes. Using soupspoons or a 1 1/2-inch-diameter ice cream scoop, scoop up the dough and drop in even 1 1/2-inch mounds, spacing 2 inches apart. Pat down the mounds into 2-inch rounds. If garnishing with coarse salt, add a few crystals to the cookie tops.

5. Bake (middle rack) one sheet at a time for 10 to 13 minutes or until the cookies are brown at the edges and lightly tinged on top; watch carefully, as they may brown very rapidly at the end.

6. Transfer the baking sheets to wire racks.

7. Let the cookies firm up for about 2 minutes. Using a wide spatula, transfer the cookies to the wire racks.

8. Let cool completely.


Nutrition Information:

Quickview
158k Calories
1g Protein
7g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
158k
8%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
18mg
6%

Sodium
54mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.35mg
17%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Phosphorus
46mg
5%

Vitamin A
212IU
4%

Iron
0.73mg
4%

Fiber
1g
4%

Folate
14µg
4%

Magnesium
13mg
3%

Vitamin B2
0.05mg
3%

Calcium
26mg
3%

Vitamin B3
0.48mg
2%

Zinc
0.36mg
2%

Copper
0.05mg
2%

Vitamin E
0.24mg
2%

Potassium
51mg
1%

Vitamin B5
0.14mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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