Grilled Teriyaki-Barbecue Pork Shish Kabobs
If you have approximately 45 minutes to spend in the kitchen, Grilled Teriyaki-Barbecue Pork Shish Kabobs might be an awesome gluten free and dairy free recipe to try. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 12g of protein, and 6g of fat. This recipe serves 10. This recipe from Yummy Healthy Easy has 9 fans. It works well as a main course. A mixture of barbecue sauce, boneless pork loin, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. If you like this recipe, you might also like recipes such as Teriyaki Shish Kabobs, Grilled Teriyaki Pork Kabobs, and Pork and Apple Shish Kabobs.
Servings: 10
Ingredients:
Kraft Original Barbecue Sauce
1 pound boneless pork loin, cut into 1" cubes
8 ounces button mushrooms
1 cup cherry tomatoes
1 clove garlic, minced
3 Tbsp. olive oil
i red onion, cut into chunks
1 red bell pepper, cut into large chunks
¼ tsp. salt
3 Tbsp. soy sauce
wooden skewers
Equipment:
bowl
skewers
grill
Cooking instruction summary:
In a medium sized bowl, mix together soy sauce, olive oil, garlic, salt and pepper. Add in pork cubes and marinate in the refrigerator for 2-3 hours.Soak skewers in water for 20-30 minutes. Preheat grill to medium-high.Thread the marinated pork and veggies onto the skewers. Spread Kraft Orginal Barbecue Sauce onto the skewers, coating meat and vegetables.Place onto preheated grill and cook until the pork is cooked through and the vegetables are softened, marinating as you go with the barbecue sauce and using the Evergriller Grill 'N' Flip Mitt.Serve with couscous if desired and enjoy!
Step by step:
1. In a medium sized bowl, mix together soy sauce, olive oil, garlic, salt and pepper.
2. Add in pork cubes and marinate in the refrigerator for 2-3 hours.Soak skewers in water for 20-30 minutes. Preheat grill to medium-high.Thread the marinated pork and veggies onto the skewers.
3. Spread Kraft Orginal Barbecue Sauce onto the skewers, coating meat and vegetables.
4. Place onto preheated grill and cook until the pork is cooked through and the vegetables are softened, marinating as you go with the barbecue sauce and using the Evergriller Grill 'N' Flip Mitt.
5. Serve with couscous if desired and enjoy!
Nutrition Information:
covered percent of daily need
