Smoky Barbecue Chicken, Bacon & Corn Dip
Smoky Barbecue Chicken, Bacon & Corn Dip takes about 30 minutes from beginning to end. For $2.69 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 790 calories, 33g of protein, and 53g of fat each. It is brought to you by Foxes Love Lemons. 6 people have made this recipe and would make it again. It works well as a Barbecue condiment. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sour cream, garlic powder, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free diet. With a spoonacular score of 53%, this dish is solid. Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce, Barbecue Chicken Pizza with Bacon and Corn, and Smoky Chicken Barbecue Kabobs are very similar to this recipe.
Servings: 3
Preparation duration: 30 minutes
Ingredients:
1/2 cup Kraft Hickory Smoke Barbecue Sauce
1 small chicken breast
1/4 teaspoon chili powder
1/4 cup chopped cilantro
4 slices bacon, cooked and crumbled
1/2 cup corn kernels, thawed if frozen
1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Juice of 1/2 lime (about 1 tablespoon)
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
Potato chips or tortilla chips, for serving
Equipment:
grill
cutting board
mixing bowl
Cooking instruction summary:
Preheat grill to medium-high heat. Transfer chicken breast to grill and cook 8 to 10 minutes or until internal temperature reaches 165 degrees F. Transfer to cutting board; let stand 5 minutes, then finely chop.In mixing bowl, beat cream cheese, lime juice, barbecue sauce, sour cream, chili powder, garlic powder and cumin until smooth.If desired, reserve a small portion of bacon, corn, Cheddar cheese and/or cilantro for garnish. Fold in chicken and remaining bacon, corn, cheese and cilantro. Sprinkle with reserved garnishes and serve with chips.
Step by step:
1. Preheat grill to medium-high heat.
2. Transfer chicken breast to grill and cook 8 to 10 minutes or until internal temperature reaches 165 degrees F.
3. Transfer to cutting board; let stand 5 minutes, then finely chop.In mixing bowl, beat cream cheese, lime juice, barbecue sauce, sour cream, chili powder, garlic powder and cumin until smooth.If desired, reserve a small portion of bacon, corn, Cheddar cheese and/or cilantro for garnish. Fold in chicken and remaining bacon, corn, cheese and cilantro. Sprinkle with reserved garnishes and serve with chips.
Nutrition Information:
covered percent of daily need
