Gravy

Gravy is a sauce that serves 8. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 38 calories. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 28 foodies and cooks. Head to the store and pick up milk, beef stock, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Lifes Ambrosia. Overall, this recipe earns a not so tremendous spoonacular score of 25%. Similar recipes include Southern Biscuits and Sawmill Gravy (Sausage Gravy), Country Gravy (Cream Gravy), and Sausage Gravy for Biscuits and Gravy.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons all purpose flour

1 cup chicken, turkey or beef stock

fresh cracked pepper and kosher salt

1 cup milk

2 tablespoons reserved pan drippings from roast chicken, beef, or turkey

Equipment:

roasting pan

frying pan

stove

whisk

Cooking instruction summary:

Reserve the 2 tablespoons of pan drippings in your roasting pan. Place roasting pan on the stove. Heat pan drippings over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.Slowly whisk in stock and milk. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.Serve.

 

Step by step:


1. Reserve the 2 tablespoons of pan drippings in your roasting pan.

2. Place roasting pan on the stove.

3. Heat pan drippings over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.Slowly whisk in stock and milk. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.

4. Serve.


Nutrition Information:

Quickview
35k Calories
2g Protein
1g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
35k
2%

Fat
1g
2%

  Saturated Fat
0.65g
4%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
5mg
2%

Sodium
269mg
12%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.09mg
6%

Phosphorus
44mg
4%

Selenium
3µg
4%

Calcium
37mg
4%

Vitamin B3
0.69mg
3%

Potassium
106mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.4µg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.23mg
2%

Folate
5µg
1%

Copper
0.03mg
1%

Iron
0.22mg
1%

Vitamin A
50IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Gravy-Stuffed Biscuits

 

Bison Gravy Fries on #DDD with Guy Fieri | Food Network

 

Biryani Gravy | Restaurant Style Biryani Curry | Biryani Salan | Biryani Sherva recipe By Smita

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Peach Upside Down Cake

Recipes Food and Cooking

Easy Slow Cooker Chicken and Beans

The Fitchen

Almond Toffee Revisited

Cookie Madness

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Pinch of Yum

Chewy Pistachio Macaroon Granola Bars

How Sweet Eats