Gravy

Gravy is a sauce that serves 8. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 38 calories. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 28 foodies and cooks. Head to the store and pick up milk, beef stock, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Lifes Ambrosia. Overall, this recipe earns a not so tremendous spoonacular score of 25%. Similar recipes include Southern Biscuits and Sawmill Gravy (Sausage Gravy), Country Gravy (Cream Gravy), and Sausage Gravy for Biscuits and Gravy.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Reserve the 2 tablespoons of pan drippings in your roasting pan. Place roasting pan on the stove. Heat pan drippings over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.Slowly whisk in stock and milk. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.Serve.

 

Step by step:

1. Reserve the 2 tablespoons of pan drippings in your roasting pan.

2. Place roasting pan on the stove.

3. Heat pan drippings over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.Slowly whisk in stock and milk. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.

4. Serve.

Nutrition Information:

covered percent of daily need

 

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