Cranberry & marzipan baked apples
Cranberry & marzipan baked apples could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 374 calories. For $2.27 per serving, you get a side dish that serves 4. 12 people have tried and liked this recipe. This recipe from BBC Good Food requires marzipan, apples, clear honey, and clotted cream. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is pretty good. Similar recipes are Cranberry Baked Apples, Maple-Cranberry Baked Apples, and Slow-Cooker Cranberry Baked Apples.
Servings: 4
Cooking duration: 40 minutes
Ingredients:
2 tbsp flaked almonds
4 cooking apples (Bramley's are best)
2 tbsp clear honey
custard or clotted cream to serve
100g fresh or frozen cranberries
100g marzipan
6 tbsp water
Equipment:
knife
Cooking instruction summary:
Chop marzipan into small chunks and mixwith the cranberries, flaked almonds and honey. Coreapples and mark a linearound the circumference of each using a sharp knife.Set the apples in a shallow ovenproof dish that fitsthem snugly and stuff the cavities with the cranberrymix. Pour the water into the dish. Bake at fan170C/conventional 190C/gas 5 for 30-40 minutes untilthe apples are tender. Cool for 10 minutes beforeserving with custard or clotted cream.
Step by step:
1. Chop marzipan into small chunks and mixwith the cranberries, flaked almonds and honey. Coreapples and mark a linearound the circumference of each using a sharp knife.Set the apples in a shallow ovenproof dish that fitsthem snugly and stuff the cavities with the cranberrymix.
2. Pour the water into the dish.
3. Bake at fan170C/conventional 190C/gas 5 for 30-40 minutes untilthe apples are tender. Cool for 10 minutes beforeserving with custard or clotted cream.
Nutrition Information:
covered percent of daily need
