Salted Caramel Hot Cocoa Bars
Salted Caramel Hot Cocoa Bars is a hor d'oeuvre that serves 16. One serving contains 266 calories, 4g of protein, and 11g of fat. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 6926 people were glad they tried this recipe. This recipe from Shugary Sweets requires eggs, bacon bits, unsalted butter, and hot chocolate powder. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. Similar recipes include Salted Caramel Hot Cocoa Cookies, Salted Caramel Hot Chocolate Granola Bars, and Hot Caramel Cocoa.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 3/4 cup all purpose flour
1/4 cup Kraft Jet-Puffed Mallow Bits
2 tsp baking powder
1 cup Kraft caramel bits
2 eggs
1/3 cup hot chocolate powder
1/2 tsp kosher salt
2/3 cup light brown sugar
2 cup mini marshmallows
1/4 cup milk chocolate morsels, melted
1/2 cup semi sweet chocolate morsels
1/2 cup unsalted butter
1 tsp vanilla extract
Equipment:
baking paper
baking pan
mixing bowl
microwave
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Line a 13x9 baking dish with parchment paper.In a small bowl, melt 1/2 cup semi-sweet chocolate morsels with butter in microwave, stirring every 30 seconds until combined.In a large mixing bowl, add brown sugar, hot cocoa mix, eggs and vanilla. Add melted chocolate mixtures, flour, baking powder and salt. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits. Pour into baking dish. Bake for 25 minutes. Remove from oven. Cool completely. Drizzle with melted chocolate and sprinkle the mallow bits and salt on top. Cut into squares and refrigerate. ENJOY!
Step by step:
1. Preheat oven to 350 degrees. Line a 13x9 baking dish with parchment paper.In a small bowl, melt 1/2 cup semi-sweet chocolate morsels with butter in microwave, stirring every 30 seconds until combined.In a large mixing bowl, add brown sugar, hot cocoa mix, eggs and vanilla.
2. Add melted chocolate mixtures, flour, baking powder and salt.
3. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits.
4. Pour into baking dish.
5. Bake for 25 minutes.
6. Remove from oven. Cool completely.
7. Drizzle with melted chocolate and sprinkle the mallow bits and salt on top.
8. Cut into squares and refrigerate. ENJOY!
Nutrition Information:
covered percent of daily need
