Salted Caramel Hot Cocoa Bars

Salted Caramel Hot Cocoa Bars is a hor d'oeuvre that serves 16. One serving contains 266 calories, 4g of protein, and 11g of fat. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 6926 people were glad they tried this recipe. This recipe from Shugary Sweets requires eggs, bacon bits, unsalted butter, and hot chocolate powder. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. Similar recipes include Salted Caramel Hot Cocoa Cookies, Salted Caramel Hot Chocolate Granola Bars, and Hot Caramel Cocoa.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 3/4 cup all purpose flour

1/4 cup Kraft Jet-Puffed Mallow Bits

2 tsp baking powder

1 cup Kraft caramel bits

2 eggs

1/3 cup hot chocolate powder

1/2 tsp kosher salt

2/3 cup light brown sugar

2 cup mini marshmallows

1/4 cup milk chocolate morsels, melted

1/2 cup semi sweet chocolate morsels

1/2 cup unsalted butter

1 tsp vanilla extract

Equipment:

baking paper

baking pan

mixing bowl

microwave

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 13x9 baking dish with parchment paper.In a small bowl, melt 1/2 cup semi-sweet chocolate morsels with butter in microwave, stirring every 30 seconds until combined.In a large mixing bowl, add brown sugar, hot cocoa mix, eggs and vanilla. Add melted chocolate mixtures, flour, baking powder and salt. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits. Pour into baking dish. Bake for 25 minutes. Remove from oven. Cool completely. Drizzle with melted chocolate and sprinkle the mallow bits and salt on top. Cut into squares and refrigerate. ENJOY!

 

Step by step:


1. Preheat oven to 350 degrees. Line a 13x9 baking dish with parchment paper.In a small bowl, melt 1/2 cup semi-sweet chocolate morsels with butter in microwave, stirring every 30 seconds until combined.In a large mixing bowl, add brown sugar, hot cocoa mix, eggs and vanilla.

2. Add melted chocolate mixtures, flour, baking powder and salt.

3. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits.

4. Pour into baking dish.

5. Bake for 25 minutes.

6. Remove from oven. Cool completely.

7. Drizzle with melted chocolate and sprinkle the mallow bits and salt on top.

8. Cut into squares and refrigerate. ENJOY!


Nutrition Information:

Quickview
305k Calories
4g Protein
11g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
305k
15%

Fat
11g
18%

  Saturated Fat
6g
39%

Carbohydrates
46g
16%

  Sugar
29g
33%

Cholesterol
37mg
13%

Sodium
217mg
9%

Caffeine
4mg
2%

Get Enough Of These
Protein
4g
10%

Phosphorus
110mg
11%

Selenium
7µg
11%

Vitamin B1
0.15mg
10%

Manganese
0.18mg
9%

Folate
33µg
8%

Vitamin B2
0.14mg
8%

Calcium
75mg
8%

Iron
1mg
8%

Copper
0.13mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Potassium
169mg
5%

Vitamin B3
0.96mg
5%

Vitamin A
222IU
4%

Vitamin E
0.59mg
4%

Zinc
0.47mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.03mg
2%

Vitamin D
0.22µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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