Peach, pistachio & white chocolate pound cake

The recipe Peach, pistachio & white chocolate pound cake can be made in around 2 hours and 5 minutes. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 27g of fat, and a total of 470 calories. For $1.18 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 367 would say it hit the spot. Head to the store and pick up 0% fat greek yogurt, pistachios, greek yogurt, and a few other things to make it today. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Try White Chocolate Pound Cake, White Chocolate Pound Cake, and Pistachio Praline cake with White Chocolate for similar recipes.

Servings: 12

Preparation duration: 60 minutes

Cooking duration: 65 minutes

 

Ingredients:

200g full-fat Greek yogurt

1 tsp baking powder

250g pack butter, softened

200g bar white chocolate, 50g grated, remainder broken into chunks

3 large eggs

200g tub full-fat soft cheese

200g Greek yogurt

3 tbsp finely chopped pistachios

300g plain flour

2 peaches, stoned and diced into 1cm or smaller chunks

200g caster sugar

2 tsp vanilla extract

white chocolate chunks (see above)

Equipment:

cake form

oven

skewers

bowl

frying pan

Cooking instruction summary:

Heat oven to 160C/140C fan/gas 3.Butter and line the base and sidesof a deep 22cm cake tin with bakingparchment, then beat the rest of thebutter and the sugar together until pale.Add the flour, baking powder, vanilla,eggs, yogurt and grated chocolate.Beat together, then stir in the peaches.Scrape into the tin and bake for 1 hr,until an inserted skewer comes outclean. Cool in the tin.To make the icing, melt the chocolatechunks in a bowl over a pan of barelysimmering water, then remove fromthe heat. Beat the soft cheese in amixing bowl until smooth, then beat inthe yogurt until smooth. Scrape in themelted chocolate and beat again. Chilluntil ready to use.Swirl the icing over the top of thecake and scatter over the pistachios.

 

Step by step:


1. Heat oven to 160C/140C fan/gas 3.Butter and line the base and sidesof a deep 22cm cake tin with bakingparchment, then beat the rest of thebutter and the sugar together until pale.

2. Add the flour, baking powder, vanilla,eggs, yogurt and grated chocolate.Beat together, then stir in the peaches.

3. Scrape into the tin and bake for 1 hr,until an inserted skewer comes outclean. Cool in the tin.To make the icing, melt the chocolatechunks in a bowl over a pan of barelysimmering water, then remove fromthe heat. Beat the soft cheese in amixing bowl until smooth, then beat inthe yogurt until smooth. Scrape in themelted chocolate and beat again. Chilluntil ready to use.Swirl the icing over the top of thecake and scatter over the pistachios.


Nutrition Information:

Quickview
472k Calories
11g Protein
27g Total Fat
46g Carbs
4% Health Score
Limit These
Calories
472k
24%

Fat
27g
42%

  Saturated Fat
15g
98%

Carbohydrates
46g
15%

  Sugar
22g
25%

Cholesterol
96mg
32%

Sodium
243mg
11%

Alcohol
0.24g
1%

Caffeine
13mg
4%

Get Enough Of These
Protein
11g
23%

Selenium
18µg
27%

Manganese
0.53mg
26%

Phosphorus
217mg
22%

Iron
3mg
20%

Vitamin B2
0.33mg
19%

Copper
0.38mg
19%

Vitamin B1
0.24mg
16%

Folate
57µg
14%

Magnesium
52mg
13%

Vitamin A
627IU
13%

Fiber
2g
11%

Calcium
99mg
10%

Vitamin B3
1mg
9%

Vitamin B12
0.52µg
9%

Potassium
295mg
8%

Zinc
1mg
8%

Vitamin B5
0.61mg
6%

Vitamin E
0.79mg
5%

Vitamin B6
0.1mg
5%

Vitamin D
0.58µg
4%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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