Spinach Stuffed Chicken Breast
You can never have too many side dish recipes, so give Spinach Stuffed Chicken Breast a try. One portion of this dish contains approximately 52g of protein, 15g of fat, and a total of 363 calories. This recipe serves 4. For $2.56 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 24 people have tried and liked this recipe. If you have chicken breasts, cream cheese, frozen spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It is brought to you by tasteahalics. Overall, this recipe earns an awesome spoonacular score of 84%. If you like this recipe, take a look at these similar recipes: Cheesy Spinach Stuffed Chicken Breast – Keto, Keto Cheesy Spinach Stuffed Chicken Breast, and Keto Cheesy Spinach Stuffed Chicken Breast.
Servings: 4
Cooking duration: 30 minutes
Ingredients:
4 bonless chicken breasts about 6 ounces each
1/4 cup cream cheese
1 cup frozen spinach thawed and drained
2 slices bacon cooked and chopped
Equipment:
baking pan
oven
knife
hand mixer
toothpicks
Cooking instruction summary:
Preheat the oven to 350F and lightly grease a baking dish. Use a sharp knife to cut a slit in the side of each chicken breast cut most of the way through but leave enough for it to hold together. Beat the cream cheese with a hand mixer until creamy then stir in the spinach and bacon. Spoon the mixture evenly into the chicken breasts and use a toothpick to keep them together. Place the chicken breasts in the baking dish and bake for 30 minutes or until the chicken is cooked through. Let the chicken rest for 5 minutes before serving.
Step by step:
1. Preheat the oven to 350F and lightly grease a baking dish.
2. Use a sharp knife to cut a slit in the side of each chicken breast cut most of the way through but leave enough for it to hold together.
3. Beat the cream cheese with a hand mixer until creamy then stir in the spinach and bacon.
4. Spoon the mixture evenly into the chicken breasts and use a toothpick to keep them together.
5. Place the chicken breasts in the baking dish and bake for 30 minutes or until the chicken is cooked through.
6. Let the chicken rest for 5 minutes before serving.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Spinach Stuffed Chicken Breasts
