Honey Mustard Bacon Brats

Honey Mustard Bacon Brats could be just the dairy free recipe you've been looking for. This recipe serves 4. This main course has 843 calories, 19g of protein, and 62g of fat per serving. For $2.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of olive oil, brats, sub buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. 51 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Oh Sweet Basil. With a spoonacular score of 47%, this dish is solid. Try Honey Mustard Bacon Brats, Honey-Mustard Brats, and Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a grill to high heat. Using a wad of paper towel dipped in Bertolli Pure Olive Oil, rub the grill grates with the oil.Place the brats on the grill and turn to low heat. Close the lid and cook, turning occasionally for 15-20 minutes.Meanwhile, brush the buns on the inside and outside with Bertolli Pure Olive Oil for toasting at the end of cooking. This allows for the toasty bread to soak up that wonderful sauce.While the brats cook, prepare the sauce.In a bowl, whisk together the water, honey, mustard and cilantro. Set aside.Heat a skillet over medium heat and add half of the bacon. Cook, turning half through until crisp, remove to a paper towel lined plate and repeat with remaining bacon. Chop the bacon and then drain the bacon grease. Allow any bits and about 1 teaspoon of the grease to remain.Return the pan to medium heat and add the olive oil and garlic. Cook, stirring the garlic for a few seconds to cook the garlic. Add the dressing and bring to a simmer. Turn to low and cook for 3 minutes, add the bacon and stir to combine.Remove the brats from the grill to the toasted buns and serve with the sauce.

 

Step by step:

1. Heat a grill to high heat. Using a wad of paper towel dipped in Bertolli Pure Olive Oil, rub the grill grates with the oil.

2. Place the brats on the grill and turn to low heat. Close the lid and cook, turning occasionally for 15-20 minutes.Meanwhile, brush the buns on the inside and outside with Bertolli Pure Olive Oil for toasting at the end of cooking. This allows for the toasty bread to soak up that wonderful sauce.While the brats cook, prepare the sauce.In a bowl, whisk together the water, honey, mustard and cilantro. Set aside.

3. Heat a skillet over medium heat and add half of the bacon. Cook, turning half through until crisp, remove to a paper towel lined plate and repeat with remaining bacon. Chop the bacon and then drain the bacon grease. Allow any bits and about 1 teaspoon of the grease to remain.Return the pan to medium heat and add the olive oil and garlic. Cook, stirring the garlic for a few seconds to cook the garlic.

4. Add the dressing and bring to a simmer. Turn to low and cook for 3 minutes, add the bacon and stir to combine.

5. Remove the brats from the grill to the toasted buns and serve with the sauce.

Nutrition Information:

covered percent of daily need