Baked Ziti
You can never have too many main course recipes, so give Baked Ziti a try. One portion of this dish contains about 31g of protein, 21g of fat, and a total of 511 calories. This recipe serves 9 and costs $2.33 per serving. This recipe is liked by 495 foodies and cooks. This recipe from Pip and Debby requires garlic, spaghetti sauce, Salt & Pepper, and parmesan cheese. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 80%, this dish is solid. If you like this recipe, you might also like recipes such as Baked Ziti, Baked Ziti I, and Baked Ziti.
Servings: 9
Ingredients:
3 cloves garlic, minced
1 lb. lean ground beef
1 onion, chopped
1/4 cup grated Parmesan cheese
6 slices provolone cheese
Salt & pepper, to taste
6 oz. mozzarella cheese, shredded
12 oz. sour cream
2 28-oz. jars spaghetti sauce
16-oz. box ziti pasta
Equipment:
sauce pan
Cooking instruction summary:
Bring a large saucepan of water to a boil. Add ziti and cook until al dente, about 8 minutes. Drain and set aside.
Step by step:
1. Bring a large saucepan of water to a boil.
2. Add ziti and cook until al dente, about 8 minutes.
3. Drain and set aside.
Nutrition Information:
covered percent of daily need
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