Dark Chocolate Frosting
Dark Chocolate Frosting is a gluten free and lacto ovo vegetarian frosting. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 93 calories. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 48 foodies and cooks. A mixture of butter, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Beantown Baker. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Dark Chocolate Frosting, Dark Chocolate Cake with Malted Chocolate Frosting, and Dark Chocolate Cupcakes with White Chocolate Frosting.
Servings: 24
Ingredients:
6 Tbsp butter
3/4 cup dark cocoa powder
1/3 cup milk (or Baileys)
3 cups powdered sugar
2 tsp vanilla extract
Equipment:
bowl
Cooking instruction summary:
Cream butter and vanilla.In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.
Step by step:
1. Cream butter and vanilla.In a separate bowl, combine powdered sugar and cocoa powder.
2. Add dry ingredients to creamed mixture.Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.
Nutrition Information:
covered percent of daily need
