Dark Chocolate Frosting

Dark Chocolate Frosting is a gluten free and lacto ovo vegetarian frosting. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 93 calories. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 48 foodies and cooks. A mixture of butter, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Beantown Baker. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Dark Chocolate Frosting, Dark Chocolate Cake with Malted Chocolate Frosting, and Dark Chocolate Cupcakes with White Chocolate Frosting.

Servings: 24

 

Ingredients:

6 Tbsp butter

3/4 cup dark cocoa powder

1/3 cup milk (or Baileys)

3 cups powdered sugar

2 tsp vanilla extract

Equipment:

bowl

Cooking instruction summary:

Cream butter and vanilla.In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.

 

Step by step:


1. Cream butter and vanilla.In a separate bowl, combine powdered sugar and cocoa powder.

2. Add dry ingredients to creamed mixture.Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.


Nutrition Information:

Quickview
93k Calories
0.66g Protein
3g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
93k
5%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
16g
6%

  Sugar
14g
17%

Cholesterol
7mg
3%

Sodium
27mg
1%

Caffeine
6mg
2%

Get Enough Of These
Protein
0.66g
1%

Manganese
0.1mg
5%

Copper
0.1mg
5%

Fiber
0.89g
4%

Magnesium
13mg
3%

Phosphorus
23mg
2%

Iron
0.38mg
2%

Vitamin A
94IU
2%

Potassium
47mg
1%

Zinc
0.2mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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