Parmesan Linguini with Peas

Parmesan Linguini with Peas is a main course that serves 4. One portion of this dish contains about 16g of protein, 11g of fat, and a total of 386 calories. For $1.3 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1162 people were impressed by this recipe. Head to the store and pick up parmesan cheese, salt, fresh peas, and a few other things to make it today. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Steak & Garlic Parmesan Linguini, Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan, and Parmesan Peas.

Servings: 4

 

Ingredients:

½ t dried basil flakes

freshly ground black pepper to taste

1 c peas, fresh or frozen

½ c fat free half & half

2-3 T fresh lemon juice (I used about 2.5, the juice from one lemon)

1 ½ T light butter

8 oz dry wheat linguini

2 oz Parmesan cheese, freshly grated, separated

½ t salt

Equipment:

pot

sauce pan

Cooking instruction summary:

Boil a large pot of water and cook the pasta according to package instructions. About 2 minutes before the pasta is finished, add the peas to the boiling water as well. Drain together and set aside.In a small saucepan, melt the butter and then stir in the lemon juice. Add the half & half, salt, pepper, dried basil and most of the Parmesan (set a little aside to sprinkle on top of finished dish). Stir to combine and cook over low-medium heat for a few minutes to heat through.Combine pasta/peas mixture and sauce in a serving dish and toss until pasta is coated in sauce. Serve with reserved Parmesan sprinkled over the top.

 

Step by step:


1. Boil a large pot of water and cook the pasta according to package instructions. About 2 minutes before the pasta is finished, add the peas to the boiling water as well.

2. Drain together and set aside.In a small saucepan, melt the butter and then stir in the lemon juice.

3. Add the half & half, salt, pepper, dried basil and most of the Parmesan (set a little aside to sprinkle on top of finished dish). Stir to combine and cook over low-medium heat for a few minutes to heat through.

4. Combine pasta/peas mixture and sauce in a serving dish and toss until pasta is coated in sauce.

5. Serve with reserved Parmesan sprinkled over the top.


Nutrition Information:

Quickview
385k Calories
16g Protein
11g Total Fat
54g Carbs
37% Health Score
Limit These
Calories
385k
19%

Fat
11g
17%

  Saturated Fat
6g
41%

Carbohydrates
54g
18%

  Sugar
7g
8%

Cholesterol
26mg
9%

Sodium
540mg
23%

Get Enough Of These
Protein
16g
33%

Vitamin C
112mg
137%

Vitamin A
2930IU
59%

Selenium
40µg
58%

Manganese
0.76mg
38%

Phosphorus
295mg
30%

Calcium
229mg
23%

Fiber
5g
21%

Vitamin B6
0.39mg
19%

Folate
71µg
18%

Magnesium
61mg
15%

Vitamin B2
0.24mg
14%

Vitamin K
14µg
14%

Vitamin B1
0.21mg
14%

Zinc
2mg
13%

Vitamin B3
2mg
13%

Copper
0.25mg
13%

Potassium
436mg
12%

Vitamin E
1mg
10%

Iron
1mg
10%

Vitamin B5
0.68mg
7%

Vitamin B12
0.28µg
5%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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