Easy Hummingbird Cake Cupcakes

Easy Hummingbird Cake Cupcakes could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 36 and costs 39 cents per serving. One serving contains 209 calories, 1g of protein, and 9g of fat. 89 people were glad they tried this recipe. A mixture of whipped topping, spice cake mix, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of American food. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes about 1 hour and 24 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Similar recipes include Easy Hummingbird Cupcakes, Hummingbird Cupcakes, and Hummingbird Cupcakes.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 64 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 350F. Prepare cake batter as directed on package. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes; sprinkle with remaining nuts.

 

Step by step:

1. Heat oven to 350F.

2. Prepare cake batter as directed on package.

3. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups.

4. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min.

5. Remove to wire racks; cool completely.

6. Spoon frosting into medium bowl.

7. Add COOL WHIP; whisk until blended.

8. Spread onto cupcakes; sprinkle with remaining nuts.

Nutrition Information:

covered percent of daily need