Belgian Waffles
Belgian Waffles is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 376 calories. This recipe serves 20 and costs 76 cents per serving. 154 people have tried and liked this recipe. It is brought to you by Moms Dish. If you have vanillan extract, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so tremendous. Try Belgian Waffles, Belgian Waffles, and Belgian Waffles for similar recipes.
Servings: 20
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
2 cups Melted Butter
1 teaspoon Cinnamon
6 Eggs
4 cups Flour
3 tablespoons Granulated Sugar
2 tablespoons Instant Yeast
2/3 cups Milk
2 cups Pearl Sugar
1 teaspoon Salt
2 teaspoons Vanilla Extract
Equipment:
bowl
kitchen towels
waffle iron
Cooking instruction summary:
Combine yeast, lukewarm milk and sugar into a bowl and let it sit for about 5 minutes, until bubbles appear. Combine the flour, cinnamon and salt in a separate bowl and make a well in the center.Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time, melted butter, and vanilla extract. The dough will turn out sticky. Cover the bowl with a kitchen towel and let the dough rise in a warm place until it doubles in volume; about an hour. Mix in the pearl sugar and let the dough rest for another 20 minutes. Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly. Cook waffles until they are golden brown.
Step by step:
1. Combine yeast, lukewarm milk and sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
2. Combine the flour, cinnamon and salt in a separate bowl and make a well in the center.
3. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time, melted butter, and vanilla extract. The dough will turn out sticky. Cover the bowl with a kitchen towel and let the dough rise in a warm place until it doubles in volume; about an hour.
4. Mix in the pearl sugar and let the dough rest for another 20 minutes.
5. Heat the waffle iron to a medium.
6. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly. Cook waffles until they are golden brown.
Nutrition Information:
covered percent of daily need
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