Baked Bean Town Crackers
Baked Bean Town Crackers might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 105 calories, 2g of protein, and 4g of fat each. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up crackers, brown sugar, salt, and a few other things to make it today. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Serious Eats. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include The Best Baked Fish in Town, Bean Spread on Pita Crackers, and Roasted Eggplant and White Bean Dip with Caraway Crackers.
Servings: 30
Ingredients:
2 pieces bacon
2 tablespoons brown sugar
1 15-ounce can kidney beans
crackers, such as Ritz
1 1/2 teaspoons Worchestire sauce
1/4 cup ketchup
1 tablespoon plus 2 teaspoons molasses
1/4 teaspoon mustard
1/2 onion, diced
1/8 teaspoon pepper
1 teaspoon salt
Equipment:
paper towels
frying pan
whisk
bowl
slotted spoon
Cooking instruction summary:
Procedures 1 Line a plate with paper towels. Heat a large, high sided saute pan over medium high heat. 2 Add bacon and cook until crispy. Remove bacon from pan and place on paper towel lined plate. 3 Remove all but 1 tablespoon of bacon fat from pan. 4 Add onions to pan and saute until soft, about 8 minutes. 5 In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. 6 When onions are cooked, add beans to pan. Stir in sauce. 7 Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes. 8 Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans. Garnish with a stip of bacon.
Step by step:
1. Line a plate with paper towels.
2. Heat a large, high sided saute pan over medium high heat.
3. Add bacon and cook until crispy.
4. Remove bacon from pan and place on paper towel lined plate.
5. Remove all but 1 tablespoon of bacon fat from pan.
6. Add onions to pan and saute until soft, about 8 minutes.
7. In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
8. When onions are cooked, add beans to pan. Stir in sauce.
9. Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes.
10. Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans.
11. Garnish with a stip of bacon.
Nutrition Information:
covered percent of daily need
