Bergen Street from Lolinda
Bergen Street from Lolinda takes about 25 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1720 calories, 0g of protein, and 1g of fat per serving. This recipe serves 1 and costs $8.53 per serving. 13 people were impressed by this recipe. If you have galliano, vanilla bean, water, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. With a spoonacular score of 1%, this dish is improvable. Similar recipes include Napoleon's Vice from Lolinda, Mulled Spiked Wine from Lolinda, and Street Enchiladas.
Servings: 1
Ingredients:
1/4 ounce Galliano
1 ounce Plymouth Gin
3/4 ounce fresh juice from 1 to 2 limes
2 cups sugar
3/4 ounce vanilla syrup
1 vanilla bean
2 cups water
Equipment:
Cooking instruction summary:
Procedures 1 For the vanilla syrup: Split and scoop the vanilla bean pod lengthwise. Bring water to a boil, add sugar and vanilla bean. Stir well, reduce heat to low and simmer for 10 minutes, stirring occasionally. Let cool completely, then strain out solids and keep sealed up to 1 week. 2 For the cocktail: combine the gin, aquavit, vanilla syrup, lime juice, Galliano, and absinthe in a cocktail shaker filled with ice. Shake 15 seconds, until well chilled. Strain into a coupe glass and serve.
Step by step:
1. For the vanilla syrup: Split and scoop the vanilla bean pod lengthwise. Bring water to a boil, add sugar and vanilla bean. Stir well, reduce heat to low and simmer for 10 minutes, stirring occasionally.
2. Let cool completely, then strain out solids and keep sealed up to 1 week.
3. For the cocktail: combine the gin, aquavit, vanilla syrup, lime juice, Galliano, and absinthe in a cocktail shaker filled with ice. Shake 15 seconds, until well chilled. Strain into a coupe glass and serve.
Nutrition Information:
covered percent of daily need
