Browned Butter Glazed Spice Doughnuts

Browned Butter Glazed Spice Doughnuts might be a good recipe to expand your morn meal recipe box. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 216 calories. This recipe serves 6 and costs 26 cents per serving. This recipe is liked by 90 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Better in Bulk requires salt, butter, granulated sugar, and milk. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, you might also like recipes such as French Four-Spice Cake with Browned Butter Spice Frosting, Browned Butter Glazed Pecan Cookies, and Carrot-Apple Spice Cake with Browned-Butter Glaze.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp baking powder

1½ tsp butter, melted

1 cup cake flour

1 egg, beaten

¼ cup + 2 Tbsp granulated sugar

¼ cup milk plus 1 tsp white vinegar

2 Tbsp milk or cream

1 cup powdered sugar

½ tsp salt

½ tsp vanilla

Equipment:

oven

frying pan

bowl

wire rack

sauce pan

Cooking instruction summary:

Preheat the oven to 325 degrees. Lightly grease doughnut pan.Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.In a small bowl, stir together the milk, egg, and butter.Add the wet ingredients to the bowl with the dry ingredients and stir until fully mixed.Fill the each section of the doughnut pan a little more than ¾ full and bake for 10 minutes or until lightly browned.Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.Prepare the browned butter glaze:While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until browned.Pour browned butter into a small bowl (you can leave the blackened butter from the bottom of the pan), and add powdered sugar, milk, and vanilla. Mix with hand beater until smooth.Dip the doughnuts in the glaze and set on a plate until the glaze has set.

 

Step by step:


1. Preheat the oven to 325 degrees. Lightly grease doughnut pan.

2. Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.In a small bowl, stir together the milk, egg, and butter.

3. Add the wet ingredients to the bowl with the dry ingredients and stir until fully mixed.Fill the each section of the doughnut pan a little more than ¾ full and bake for 10 minutes or until lightly browned.Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.Prepare the browned butter glaze:While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until browned.

4. Pour browned butter into a small bowl (you can leave the blackened butter from the bottom of the pan), and add powdered sugar, milk, and vanilla.

5. Mix with hand beater until smooth.Dip the doughnuts in the glaze and set on a plate until the glaze has set.


Nutrition Information:

Quickview
215k Calories
3g Protein
2g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
44g
15%

  Sugar
28g
32%

Cholesterol
31mg
10%

Sodium
221mg
10%

Get Enough Of These
Protein
3g
8%

Selenium
11µg
16%

Phosphorus
105mg
11%

Manganese
0.17mg
9%

Calcium
61mg
6%

Vitamin B2
0.08mg
5%

Potassium
136mg
4%

Folate
11µg
3%

Vitamin B5
0.26mg
3%

Copper
0.05mg
2%

Vitamin D
0.36µg
2%

Vitamin B12
0.14µg
2%

Zinc
0.34mg
2%

Iron
0.41mg
2%

Fiber
0.52g
2%

Magnesium
7mg
2%

Vitamin A
95IU
2%

Vitamin B1
0.03mg
2%

Vitamin E
0.2mg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

At a nursing home in Florida, a group of senior citizens were sitting around talking about their aches and pains. "My arms are so weak I can hardly lift this cup of coffee," said one. "I know what you mean. My cataracts are so bad I can't even see my coffee," replied another. "I can't turn my head because of the arthritis in my neck," said a third, to which several nodded weakly in agreement. "My blood pressure pills make me dizzy," another contributed. "I guess that's the price we pay for getting old," winced an old man as he slowly shook his head. Then there was a short moment of silence. "Well, it's not that bad," said one woman cheerfully. "Thank God we can all still drive."

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