Browned Butter Glazed Spice Doughnuts

Browned Butter Glazed Spice Doughnuts might be a good recipe to expand your morn meal recipe box. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 216 calories. This recipe serves 6 and costs 26 cents per serving. This recipe is liked by 90 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Better in Bulk requires salt, butter, granulated sugar, and milk. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, you might also like recipes such as French Four-Spice Cake with Browned Butter Spice Frosting, Browned Butter Glazed Pecan Cookies, and Carrot-Apple Spice Cake with Browned-Butter Glaze.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 325 degrees. Lightly grease doughnut pan.Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.In a small bowl, stir together the milk, egg, and butter.Add the wet ingredients to the bowl with the dry ingredients and stir until fully mixed.Fill the each section of the doughnut pan a little more than ¾ full and bake for 10 minutes or until lightly browned.Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.Prepare the browned butter glaze:While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until browned.Pour browned butter into a small bowl (you can leave the blackened butter from the bottom of the pan), and add powdered sugar, milk, and vanilla. Mix with hand beater until smooth.Dip the doughnuts in the glaze and set on a plate until the glaze has set.

 

Step by step:

1. Preheat the oven to 325 degrees. Lightly grease doughnut pan.

2. Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.In a small bowl, stir together the milk, egg, and butter.

3. Add the wet ingredients to the bowl with the dry ingredients and stir until fully mixed.Fill the each section of the doughnut pan a little more than ¾ full and bake for 10 minutes or until lightly browned.Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.Prepare the browned butter glaze:While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until browned.

4. Pour browned butter into a small bowl (you can leave the blackened butter from the bottom of the pan), and add powdered sugar, milk, and vanilla.

5. Mix with hand beater until smooth.Dip the doughnuts in the glaze and set on a plate until the glaze has set.

Nutrition Information:

covered percent of daily need