Via Taste of Home

Barbecued Beef Brisket

Barbecued Beef Brisket could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 242 calories. For $1.72 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Hanukkah. This recipe from Taste of Home requires worcestershire sauce, onion powder, ground mustard, and pepper. 46 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. This recipe is typical of Jewish cuisine. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Barbecued Beef Brisket, Barbecued Beef Brisket, and Barbecued Beef Brisket.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 fresh beef brisket (2-1/2 pounds), trimmed

1/4 cup packed brown sugar

1/4 teaspoon celery seed

1 teaspoon chili powder

1/2 cup chili sauce

2 tablespoons cider vinegar

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 cup ketchup

1 to 1-1/2 teaspoons Liquid Smoke, optional

1/4 teaspoon onion powder

1/4 teaspoon pepper

1 teaspoon salt

2 tablespoons Worcestershire sauce

Equipment:

bowl

slow cooker

Cooking instruction summary:

Directions In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce. Yield: 8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Barbecued Beef Brisket in Quick CookingMay/June 2002, p37 Nutritional Facts 1 serving equals 242 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 810 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the first six ingredients; rub over brisket.

2. Place in a 3-qt. slow cooker.

3. In a large bowl, combine the sauce ingredients.

4. Pour half over the brisket; set the remaining sauce aside.

5. Cover and cook on high for 4-5 hours or until meat is tender.

6. Serve with the reserved sauce.


Nutrition Information:

Quickview
243k Calories
24g Protein
8g Total Fat
15g Carbs
16% Health Score
Limit These
Calories
243k
12%

Fat
8g
13%

  Saturated Fat
2g
19%

Carbohydrates
15g
5%

  Sugar
12g
14%

Cholesterol
70mg
23%

Sodium
794mg
35%

Get Enough Of These
Protein
24g
48%

Vitamin B12
2µg
46%

Zinc
4mg
33%

Selenium
19µg
28%

Vitamin B6
0.54mg
27%

Vitamin B3
5mg
25%

Phosphorus
247mg
25%

Potassium
540mg
15%

Iron
2mg
15%

Vitamin B2
0.24mg
14%

Vitamin B1
0.14mg
9%

Magnesium
33mg
8%

Copper
0.15mg
8%

Vitamin E
1mg
7%

Vitamin A
270IU
5%

Fiber
1g
5%

Vitamin C
3mg
5%

Vitamin B5
0.42mg
4%

Manganese
0.07mg
3%

Vitamin K
3µg
3%

Folate
11µg
3%

Calcium
25mg
3%

covered percent of daily need
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jewish

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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