Comprehensively Stuffed Squash -- a Moosewood

The recipe Comprehensively Stuffed Squash -- a Moosewood can be made in approximately 1 hour and 24 minutes. This recipe serves 4. One serving contains 681 calories, 29g of protein, and 36g of fat. For $2.79 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It is brought to you by Food.com. A few people made this recipe, and 11 would say it hit the spot. A mixture of juice of lemon, butter, butternut squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. With a spoonacular score of 89%, this dish is outstanding. If you like this recipe, you might also like recipes such as Moosewood Brownies, Moosewood Lentil Soup, and Moosewood Mushroom Barley Soup!.

Servings: 4

 

Ingredients:

1⁄2 cup apple, chopped

3 -4 tablespoons butter

2 acorn squash or 2 butternut squash

1 stalk celery, chopped

1 cup cheddar cheese, grated

1 cup cottage cheese

1 egg

1 garlic clove, crushed

1⁄2 lemon, juice from

1⁄2 cup onion, chopped

1⁄2 cup parmesan cheese

pepper, to taste

1⁄4 cup pumpkin seeds (Mom used these instead of the sunflower, but I think both would be lovey!)

1⁄4 cup raisins (optional)

1⁄2 teaspoon sage, rubbed

salt, to taste

1⁄4 cup sunflower seeds

1⁄2 teaspoon thyme

1⁄4 cup walnuts, chopped

1 cup whole wheat bread, crumbed

Equipment:

Cooking instruction summary:

For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.Bake, covered, 25 minutes.

 

Step by step:


1. For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle.

2. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.

3. Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).

4. Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted.

5. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.

6. Bake, covered, 25 minutes.


Nutrition Information:

Quickview
809k Calories
35g Protein
38g Total Fat
90g Carbs
52% Health Score
Limit These
Calories
809k
40%

Fat
38g
59%

  Saturated Fat
16g
103%

Carbohydrates
90g
30%

  Sugar
19g
22%

Cholesterol
110mg
37%

Sodium
1118mg
49%

Get Enough Of These
Protein
35g
71%

Vitamin A
43045IU
861%

Vitamin C
179mg
217%

Manganese
2mg
141%

Copper
1mg
83%

Phosphorus
750mg
75%

Vitamin E
10mg
70%

Magnesium
274mg
69%

Calcium
684mg
68%

Selenium
46µg
67%

Fiber
16g
64%

Vitamin B6
1mg
61%

Potassium
2010mg
57%

Vitamin B1
0.84mg
56%

Folate
220µg
55%

Vitamin B3
9mg
47%

Vitamin B2
0.63mg
37%

Iron
6mg
35%

Vitamin B5
3mg
30%

Zinc
4mg
30%

Vitamin K
18µg
17%

Vitamin B12
0.73µg
12%

Vitamin D
0.66µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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