Creamy Walnut Tartlets

Creamy Walnut Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 785 calories, 13g of protein, and 51g of fat. For $1.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have walnuts, salt, egg, and a few other ingredients on hand, you can make it. 713 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Analida's Ethnic Spoon. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Users who liked this recipe also liked Walnut Tartlets, Walnut Tartlets, and Brie and Walnut Tartlets.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375'F.To prepare the dough place flour , sugar and salt in the food processor and pulse a few times. Add the butter and pulse a few times. Pour in the egg and milk mixture and keep pulsing until the mixture comes together.Turn onto a floured surface, and shape into a 12" cylinder. Cut into 6 equal 2" pieces. Roll out each individual piece to fit into a tartlet pan. Place a piece of parchment paper on top of each tarlet pan, and cover with pie weights. Place in the freezer for 45 minutes.Bake for about 10 minutes. Remove from the oven and allow the shells to cool slightly.While the dough is in the freezer prepare the filling: in a saucepan heat milk, half and half, and sugar on medium heat until it starts to boil. Remove from heat and stir in the walnuts, vanilla, and orange peel.Fill the individual tartlets, then bake on oven rack for 20-25 minutes or until the filling has set.Remove from the oven and place on a cooling rack.

 

Step by step:

1. Preheat oven to 375'F.To prepare the dough place flour , sugar and salt in the food processor and pulse a few times.

2. Add the butter and pulse a few times.

3. Pour in the egg and milk mixture and keep pulsing until the mixture comes together.Turn onto a floured surface, and shape into a 12" cylinder.

4. Cut into 6 equal 2" pieces.

5. Roll out each individual piece to fit into a tartlet pan.

6. Place a piece of parchment paper on top of each tarlet pan, and cover with pie weights.

7. Place in the freezer for 45 minutes.

8. Bake for about 10 minutes.

9. Remove from the oven and allow the shells to cool slightly.While the dough is in the freezer prepare the filling: in a saucepan heat milk, half and half, and sugar on medium heat until it starts to boil.

10. Remove from heat and stir in the walnuts, vanilla, and orange peel.Fill the individual tartlets, then bake on oven rack for 20-25 minutes or until the filling has set.

11. Remove from the oven and place on a cooling rack.

Nutrition Information:

covered percent of daily need