Creamy Walnut Tartlets

Creamy Walnut Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 785 calories, 13g of protein, and 51g of fat. For $1.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have walnuts, salt, egg, and a few other ingredients on hand, you can make it. 713 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Analida's Ethnic Spoon. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Users who liked this recipe also liked Walnut Tartlets, Walnut Tartlets, and Brie and Walnut Tartlets.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

8 Tbsp. unsalted butter-cold cut into pieces

½ cup cream

1 egg lightly beaten + 1 Tbsp. water (for brushing)

1 egg with 1 Tbsp. milk

1¾ cups flour

½ cup half and half

1 tsp orange peel.

⅛ tsp. salt

1 cup sugar

3 Tbsp. sugar

½ tsp. vanilla

8 oz of walnuts coarsely chopped

Equipment:

food processor

oven

frying pan

baking paper

sauce pan

wire rack

Cooking instruction summary:

Preheat oven to 375'F.To prepare the dough place flour , sugar and salt in the food processor and pulse a few times. Add the butter and pulse a few times. Pour in the egg and milk mixture and keep pulsing until the mixture comes together.Turn onto a floured surface, and shape into a 12" cylinder. Cut into 6 equal 2" pieces. Roll out each individual piece to fit into a tartlet pan. Place a piece of parchment paper on top of each tarlet pan, and cover with pie weights. Place in the freezer for 45 minutes.Bake for about 10 minutes. Remove from the oven and allow the shells to cool slightly.While the dough is in the freezer prepare the filling: in a saucepan heat milk, half and half, and sugar on medium heat until it starts to boil. Remove from heat and stir in the walnuts, vanilla, and orange peel.Fill the individual tartlets, then bake on oven rack for 20-25 minutes or until the filling has set.Remove from the oven and place on a cooling rack.

 

Step by step:


1. Preheat oven to 375'F.To prepare the dough place flour , sugar and salt in the food processor and pulse a few times.

2. Add the butter and pulse a few times.

3. Pour in the egg and milk mixture and keep pulsing until the mixture comes together.Turn onto a floured surface, and shape into a 12" cylinder.

4. Cut into 6 equal 2" pieces.

5. Roll out each individual piece to fit into a tartlet pan.

6. Place a piece of parchment paper on top of each tarlet pan, and cover with pie weights.

7. Place in the freezer for 45 minutes.

8. Bake for about 10 minutes.

9. Remove from the oven and allow the shells to cool slightly.While the dough is in the freezer prepare the filling: in a saucepan heat milk, half and half, and sugar on medium heat until it starts to boil.

10. Remove from heat and stir in the walnuts, vanilla, and orange peel.Fill the individual tartlets, then bake on oven rack for 20-25 minutes or until the filling has set.

11. Remove from the oven and place on a cooling rack.


Nutrition Information:

Quickview
784k Calories
12g Protein
51g Total Fat
73g Carbs
7% Health Score
Limit These
Calories
784k
39%

Fat
51g
79%

  Saturated Fat
18g
116%

Carbohydrates
73g
25%

  Sugar
40g
45%

Cholesterol
129mg
43%

Sodium
222mg
10%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
77%

Copper
0.67mg
33%

Vitamin B1
0.43mg
29%

Folate
112µg
28%

Selenium
19µg
28%

Phosphorus
235mg
24%

Vitamin B2
0.37mg
22%

Vitamin A
924IU
18%

Magnesium
73mg
18%

Iron
3mg
17%

Fiber
3g
14%

Vitamin B3
2mg
13%

Vitamin B6
0.26mg
13%

Zinc
1mg
12%

Calcium
90mg
9%

Potassium
273mg
8%

Vitamin E
1mg
8%

Vitamin B5
0.73mg
7%

Vitamin D
0.76µg
5%

Vitamin B12
0.27µg
4%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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