Nutella-Stuffed Pumpkin Brown Butter Chocolate Chip Muffins

Nutella-Stuffed Pumpkin Brown Butter Chocolate Chip Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 203 calories, 4g of protein, and 8g of fat. For 51 cents per serving, you get a side dish that serves 14. This recipe from Veggie and the Beast Feast has 982 fans. A mixture of pumpkin puree, plain greek yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a not so excellent spoonacular score of 36%. If you like this recipe, you might also like recipes such as Brown Butter Nutella-Stuffed Pumpkin Chocolate Chip Cookies, Brown Butter Sea Salt Chocolate Chip Cookies Stuffed with Nutellan and Dulce de Leche, and Swirled Peanut Butter and Nutella Stuffed Chocolate Chip Cookies.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

¼ teaspoon allspice

1 teaspoon baking soda

2 teaspoon cinnamon

½ cup dark brown sugar

2 eggs (room temperature)

14 teaspoons hazlenut spread (Nutella)

½ teaspoon ground cloves

½ teaspoon nutmeg

½ cup 2% plain Greek yogurt

1 cup pumpkin puree (room temperature)

½ teaspoon salt

½ cup unbleached all-purpose flour

½ cup (1 stick) unsalted butter

2 teaspoons vanilla extract

½ cup white sugar

1 cup whole wheat pastry flour

Equipment:

sauce pan

whisk

frying pan

mixing bowl

bowl

muffin tray

toothpicks

knife

Cooking instruction summary:

Cut the butter into chunks, and then put in a small saucepan over medium-low heat. Whisk constantly. You'll start to see foam on top, but keep whisking. When you see brown specks on the bottom of the pan, remove from heat and whisk for another 30-45 seconds. Transfer to a large mixing bowl, and allow to cool for a few minutes.Combine the flours, baking soda, spices, and salt in a bowl. Set aside.Mix the pumpkin and sugars into the slightly-cooled brown butter until the mixture is creamy and fluffy. Mix in the egg and vanilla.Gradually add the dry ingredients to the wet ingredients. Fold in the Greek yogurt, then the chocolate chips.Line muffin tins with liners and coat with cooking spray. Scoop 1 heaping tablespoon of batter into the liners, drop 1 teaspoon of Nutella onto the center, then top the Nutella with another tablespoon of batter. The top of the batter should be even with the top of the muffin liner. The batter will fill 14 muffin tins.Bake at 425 for 5 minutes, reduce temperature to 350, and bake for another 13-15 minutes. When they're done, a knife/toothpick inserted in the center should come out clean (except for the melty Nutella in the center, obviously).

 

Step by step:


1. Cut the butter into chunks, and then put in a small saucepan over medium-low heat.

2. Whisk constantly. You'll start to see foam on top, but keep whisking. When you see brown specks on the bottom of the pan, remove from heat and whisk for another 30-45 seconds.

3. Transfer to a large mixing bowl, and allow to cool for a few minutes.

4. Combine the flours, baking soda, spices, and salt in a bowl. Set aside.

5. Mix the pumpkin and sugars into the slightly-cooled brown butter until the mixture is creamy and fluffy.

6. Mix in the egg and vanilla.Gradually add the dry ingredients to the wet ingredients. Fold in the Greek yogurt, then the chocolate chips.Line muffin tins with liners and coat with cooking spray. Scoop 1 heaping tablespoon of batter into the liners, drop 1 teaspoon of Nutella onto the center, then top the Nutella with another tablespoon of batter. The top of the batter should be even with the top of the muffin liner. The batter will fill 14 muffin tins.

7. Bake at 425 for 5 minutes, reduce temperature to 350, and bake for another 13-15 minutes. When they're done, a knife/toothpick inserted in the center should come out clean (except for the melty Nutella in the center, obviously).


Nutrition Information:

Quickview
202k Calories
3g Protein
7g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
202k
10%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
31g
10%

  Sugar
19g
21%

Cholesterol
41mg
14%

Sodium
179mg
8%

Alcohol
0.2g
1%

Get Enough Of These
Protein
3g
7%

Vitamin A
2962IU
59%

Manganese
0.52mg
26%

Selenium
10µg
14%

Fiber
1g
7%

Phosphorus
67mg
7%

Magnesium
20mg
5%

Vitamin B2
0.09mg
5%

Iron
0.84mg
5%

Copper
0.08mg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.54mg
4%

Vitamin K
3µg
4%

Vitamin B6
0.07mg
3%

Calcium
33mg
3%

Potassium
111mg
3%

Folate
11µg
3%

Vitamin B3
0.58mg
3%

Zinc
0.43mg
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.12µg
2%

Vitamin C
1mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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