15-minute shrimp curry

If you have around 45 minutes to spend in the kitchen, 15-minute shrimp curry might be an outstanding gluten free, dairy free, whole 30, and pescatarian recipe to try. One portion of this dish contains around 5g of protein, 38g of fat, and a total of 384 calories. This recipe serves 3. For $2.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Casaveneracion requires ginger, vegetable oil, curry paste, and fish sauce. A couple people made this recipe, and 18 would say it hit the spot. This recipe is typical of Indian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. 10 minute Shrimp Curry, How to cook: 15-minute shrimp curry, and Easy 20-Minute Coconut Curry Shrimp are very similar to this recipe.

Servings: 3

 

Ingredients:

2 bird's eye chilis, chopped (or 1 tsp. of chili flakes), for added spiciness and color

1 c. of coconut cream (see tip on extracting coconut cream)

2 to 4 tbsps. of curry paste, depending on how spicy you like your curry

fish sauce, to taste

2 cloves of garlic, minced

1 tsp. of grated ginger

1 stalk of lemongrass (see tip on preparation)

finely sliced onion leaves and more chopped chili, for garnish

2 shallots, chopped

a pack of shrimps, about 18 pieces, shelled and deveined, thawed completely

2 tbsps. of vegetable oil

Equipment:

frying pan

bowl

Cooking instruction summary:

InstructionsHeat the vegetable oil in a shallow pan.Saute the onion, garlic, lemongrass, ginger and chilies for about 30 seconds. Add the curry paste. Cook for another minute, stirring often.Add the shrimps. Stir. Cook just until they start to change color.Pour in the coconut cream. Season with fish sauce.Once the coconut cream starts to boil, turn off the heat and leave the shrimps to cook in the residual heat for another two to three minutes.To serve, transfer the shrimp curry to a bowl. Garnish with onion leaves and chopped chilies. Serve hot with rice or flat bread.

 

Step by step:


1. Heat the vegetable oil in a shallow pan.

2. Saute the onion, garlic, lemongrass, ginger and chilies for about 30 seconds.

3. Add the curry paste. Cook for another minute, stirring often.

4. Add the shrimps. Stir. Cook just until they start to change color.

5. Pour in the coconut cream. Season with fish sauce.Once the coconut cream starts to boil, turn off the heat and leave the shrimps to cook in the residual heat for another two to three minutes.To serve, transfer the shrimp curry to a bowl.

6. Garnish with onion leaves and chopped chilies.

7. Serve hot with rice or flat bread.


Nutrition Information:

Quickview
383k Calories
5g Protein
37g Total Fat
11g Carbs
7% Health Score
Limit These
Calories
383k
19%

Fat
37g
58%

  Saturated Fat
32g
203%

Carbohydrates
11g
4%

  Sugar
2g
2%

Cholesterol
15mg
5%

Sodium
131mg
6%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
71%

Vitamin A
1603IU
32%

Copper
0.36mg
18%

Iron
2mg
16%

Phosphorus
128mg
13%

Vitamin C
10mg
13%

Fiber
2g
11%

Potassium
378mg
11%

Magnesium
33mg
9%

Folate
29µg
7%

Zinc
1mg
7%

Vitamin B6
0.14mg
7%

Selenium
3µg
5%

Calcium
45mg
5%

Vitamin B3
0.9mg
4%

Vitamin K
3µg
3%

Vitamin E
0.45mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.28mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Beth's 15-Minute Shrimp Curry (REAL-TIME RECIPE!)

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Throwback Thursday: Green Chile Chicken Corn Chowder

Savour These Senses

Beef Sukiyaki

Allrecipes

Quinoa Salad with Barberries & Nuts

Foodista

Thirsty Thursday: Ginger Raspberry Crush

The Cookie Rookie

Cheesy Onion Soup

Bakerette