Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is a lacto ovo vegetarian side dish. One serving contains 362 calories, 5g of protein, and 18g of fat. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A few people made this recipe, and 62 would say it hit the spot. Head to the store and pick up light cream cheese, sour cream, butter, and a few other things to make it today. It is brought to you by Pinch of Yum. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a not so great spoonacular score of 20%. Users who liked this recipe also liked Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake, and Raspberry Cream Cheese Coffee Cake.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
½ teaspoon baking powder
½ teaspoon baking soda
¾ cup butter
1 egg
2¼ cups flour
8 ounces softened cream cheese (I used light)
½ cup homemade or store-bought raspberry jam
¼ teaspoon salt
¾ cup sour cream (I used regular)
¼ cup sugar
¾ cup sugar
Equipment:
oven
food processor
pastry cutter
baking pan
knife
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.Bake for 45-55 minutes until a knife inserted comes out clean.
Step by step:
1. Preheat the oven to 350 degrees.
2. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
3. Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg.
4. Mix until mostly smooth.
5. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth.
6. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.
7. Bake for 45-55 minutes until a knife inserted comes out clean.
Nutrition Information:
covered percent of daily need
