Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake is a lacto ovo vegetarian side dish. One serving contains 362 calories, 5g of protein, and 18g of fat. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A few people made this recipe, and 62 would say it hit the spot. Head to the store and pick up light cream cheese, sour cream, butter, and a few other things to make it today. It is brought to you by Pinch of Yum. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a not so great spoonacular score of 20%. Users who liked this recipe also liked Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake, and Raspberry Cream Cheese Coffee Cake.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

½ teaspoon baking powder

½ teaspoon baking soda

¾ cup butter

1 egg

2¼ cups flour

8 ounces softened cream cheese (I used light)

½ cup homemade or store-bought raspberry jam

¼ teaspoon salt

¾ cup sour cream (I used regular)

¼ cup sugar

¾ cup sugar

Equipment:

oven

food processor

pastry cutter

baking pan

knife

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.Bake for 45-55 minutes until a knife inserted comes out clean.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.

3. Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg.

4. Mix until mostly smooth.

5. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth.

6. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.

7. Bake for 45-55 minutes until a knife inserted comes out clean.


Nutrition Information:

Quickview
362k Calories
4g Protein
17g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
362k
18%

Fat
17g
27%

  Saturated Fat
10g
68%

Carbohydrates
46g
15%

  Sugar
25g
28%

Cholesterol
61mg
21%

Sodium
306mg
13%

Get Enough Of These
Protein
4g
10%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Vitamin B2
0.21mg
12%

Vitamin A
568IU
11%

Phosphorus
95mg
10%

Manganese
0.17mg
9%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
63mg
6%

Vitamin B12
0.27µg
5%

Vitamin B5
0.39mg
4%

Potassium
128mg
4%

Vitamin E
0.51mg
3%

Fiber
0.79g
3%

Copper
0.06mg
3%

Vitamin D
0.4µg
3%

Zinc
0.4mg
3%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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