Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake is a lacto ovo vegetarian side dish. One serving contains 362 calories, 5g of protein, and 18g of fat. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A few people made this recipe, and 62 would say it hit the spot. Head to the store and pick up light cream cheese, sour cream, butter, and a few other things to make it today. It is brought to you by Pinch of Yum. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a not so great spoonacular score of 20%. Users who liked this recipe also liked Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake, and Raspberry Cream Cheese Coffee Cake.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

½ teaspoon baking powder

½ teaspoon baking soda

¾ cup butter

1 egg

2¼ cups flour

8 ounces softened cream cheese (I used light)

½ cup homemade or store-bought raspberry jam

¼ teaspoon salt

¾ cup sour cream (I used regular)

¼ cup sugar

¾ cup sugar

Equipment:

oven

food processor

pastry cutter

baking pan

knife

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.Bake for 45-55 minutes until a knife inserted comes out clean.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.

3. Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg.

4. Mix until mostly smooth.

5. Spread in the bottom of a lightly greased 9x13 baking pan.Beat softened cream cheese, ¼ cup sugar and 1 egg until smooth.

6. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.

7. Bake for 45-55 minutes until a knife inserted comes out clean.


Nutrition Information:

Quickview
362k Calories
4g Protein
17g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
362k
18%

Fat
17g
27%

  Saturated Fat
10g
68%

Carbohydrates
46g
15%

  Sugar
25g
28%

Cholesterol
61mg
21%

Sodium
306mg
13%

Get Enough Of These
Protein
4g
10%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Vitamin B2
0.21mg
12%

Vitamin A
568IU
11%

Phosphorus
95mg
10%

Manganese
0.17mg
9%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
63mg
6%

Vitamin B12
0.27µg
5%

Vitamin B5
0.39mg
4%

Potassium
128mg
4%

Vitamin E
0.51mg
3%

Fiber
0.79g
3%

Copper
0.06mg
3%

Vitamin D
0.4µg
3%

Zinc
0.4mg
3%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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