Cake Batter Popcorn

Cake Batter Popcorn might be a good recipe to expand your hor d'oeuvre collection. This dairy free recipe serves 5 and costs 93 cents per serving. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 545 calories. If you have almond bark, nonpareils, popcorn, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Spicy Southern Kitchen. This recipe is liked by 285 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Red, White & Blue Cake Batter Popcorn, Brownie Batter Cookie Dough Popcorn, and Funfetti Cake Batter White Chocolate Chip Cookie Cake for similar recipes.

Servings: 5

 

Ingredients:

8 ounces white bark or white chocolate

2 teaspoons nonpareils

10 cups popped popcorn

½ cup yellow cake mix

Equipment:

baking paper

frying pan

microwave

spatula

bowl

Cooking instruction summary:

Line a sheet pan with parchment paper and spread out popcorn on top.Chop white bark so that there are no pieces bigger than 1 ounce. Place in a microwave safe bowl. Microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.Stir cake batter into melted white bark and add sprinkles.Using a spoon, drizzle melted white bark on top of popcorn. It will probably be too thick to drizzle, so just glop it out. Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.Sprinkle with nonpareils.Let it set up for a few minutes before eating. Best eaten soon after it is made.

 

Step by step:


1. Line a sheet pan with parchment paper and spread out popcorn on top.Chop white bark so that there are no pieces bigger than 1 ounce.

2. Place in a microwave safe bowl. Microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.Stir cake batter into melted white bark and add sprinkles.Using a spoon, drizzle melted white bark on top of popcorn. It will probably be too thick to drizzle, so just glop it out. Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.Sprinkle with nonpareils.

3. Let it set up for a few minutes before eating. Best eaten soon after it is made.


Nutrition Information:

Quickview
352k Calories
2g Protein
14g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
352k
18%

Fat
14g
22%

  Saturated Fat
13g
82%

Carbohydrates
51g
17%

  Sugar
34g
38%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Get Enough Of These
Protein
2g
6%

Fiber
3g
13%

Manganese
0.24mg
12%

Magnesium
31mg
8%

Phosphorus
78mg
8%

Zinc
0.68mg
5%

Iron
0.7mg
4%

Copper
0.06mg
3%

Vitamin B3
0.51mg
3%

Potassium
72mg
2%

Vitamin B6
0.03mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Cook the Book: Classic Creamed Spinach

Serious Eats

Pasta with Spicy Sausage & Rapini

Foodista

Frozen Virgin Strawberry Margarita

Barbara Bakes

Old Fashioned Mac and Cheese #SundaySupper

Foodista

Garden Veggie Marinara Sauce

Oh Sweet Basil