Cherry Whiskey Chocolate Bundt Cake

Cherry Whiskey Chocolate Bundt Cake takes roughly 1 hour and 10 minutes from beginning to end. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 6g of protein, and 31g of fat. This recipe serves 12. This recipe from Lemon Sugar has 25 fans. It works well as a rather inexpensive side dish. A mixture of salt, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Users who liked this recipe also liked Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce, Whiskey-soaked Dark Chocolate Bundt Cake, and Cherry Chocolate Chip Bundt Cake for #BundtBakers.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 ¼ teaspoons baking soda

4 ounces bittersweet chocolate, finely chopped

2 tablespoons Bourbon

½ cup cherry whiskey (such as Red Stag)

1 ½ cups brewed coffee

2 large eggs

2 cups all-purpose flour

½ cup heavy cream

½ teaspoon instant espresso powder

4 ounces milk chocolate, finely chopped

½ teaspoon salt

pinch of salt

2 cups sugar

1 cup (2 sticks) unsalted butter, cut into 1-inch pieces

3 tablespoons unsalted butter

1 cup unsweetened cocoa powder

½ teaspoon vanilla

1 teaspoon vanilla

Equipment:

kugelhopf pan

sauce pan

whisk

oven

bowl

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees (F).Prepare a bundt pan with butter and cocoa powder or cooking spray (whatever works best for your pan.) Set aside.In a saucepan, combine brewed coffee, whiskey, butter and cocoa powder.Over medium heat whisk until butter is melted.Remove from heat and add sugar. Whisk until dissolved .Transfer mixture to a large bowl.In another bowl, whisk together flour, baking soda and salt. Set aside.In a small bowl, whisk together eggs and vanilla.Add egg mixture to chocolate mixture, and stir until well combined. (Make sure chocolate mixture isn't too hot so it doesn't cook your egg.)Then, add the flour mixture and whisk until JUST combined. Don't overmix.Pour into prepared bundt pan.Bake for 35-45 minutes, or until a cake-tester comes out clean.Cool in pan on a wire rack until completely cool, at least an hour.Invert pan onto serving plate, and prepare ganache.Add cream, butter, espresso powder, vanilla and salt into a sauce pan, bring to a boil and stir until you completely combined.Remove from heat and add the Bourbon and stir to combine.Pour the hot cream mix over the chocolate and let sit for 1 minute.Stir together until everything is well combined and no chocolate clumps remain. Whisks work well for this.Pour over the cake and let set.Enjoy!

 

Step by step:


1. Preheat oven to 325 degrees (F).Prepare a bundt pan with butter and cocoa powder or cooking spray (whatever works best for your pan.) Set aside.In a saucepan, combine brewed coffee, whiskey, butter and cocoa powder.Over medium heat whisk until butter is melted.

2. Remove from heat and add sugar.

3. Whisk until dissolved .

4. Transfer mixture to a large bowl.In another bowl, whisk together flour, baking soda and salt. Set aside.In a small bowl, whisk together eggs and vanilla.

5. Add egg mixture to chocolate mixture, and stir until well combined. (Make sure chocolate mixture isn't too hot so it doesn't cook your egg.)Then, add the flour mixture and whisk until JUST combined. Don't overmix.

6. Pour into prepared bundt pan.

7. Bake for 35-45 minutes, or until a cake-tester comes out clean.Cool in pan on a wire rack until completely cool, at least an hour.Invert pan onto serving plate, and prepare ganache.

8. Add cream, butter, espresso powder, vanilla and salt into a sauce pan, bring to a boil and stir until you completely combined.

9. Remove from heat and add the Bourbon and stir to combine.

10. Pour the hot cream mix over the chocolate and let sit for 1 minute.Stir together until everything is well combined and no chocolate clumps remain.

11. Whisks work well for this.

12. Pour over the cake and let set.Enjoy!


Nutrition Information:

Quickview
541k Calories
6g Protein
30g Total Fat
65g Carbs
3% Health Score
Limit These
Calories
541k
27%

Fat
30g
47%

  Saturated Fat
18g
117%

Carbohydrates
65g
22%

  Sugar
42g
47%

Cholesterol
93mg
31%

Sodium
237mg
10%

Alcohol
1g
6%

Caffeine
44mg
15%

Get Enough Of These
Protein
6g
12%

Manganese
0.61mg
30%

Copper
0.49mg
25%

Magnesium
71mg
18%

Selenium
12µg
17%

Fiber
4g
17%

Iron
3mg
17%

Vitamin A
759IU
15%

Phosphorus
143mg
14%

Vitamin B2
0.24mg
14%

Vitamin B1
0.19mg
12%

Folate
46µg
12%

Vitamin B3
1mg
8%

Zinc
1mg
8%

Potassium
267mg
8%

Vitamin E
0.82mg
5%

Vitamin B5
0.41mg
4%

Calcium
38mg
4%

Vitamin D
0.57µg
4%

Vitamin K
3µg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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