Join me for canning week (: Sweet Cherry-Plum Jam)

You can never have too many hor d'oeuvre recipes, so give Join me for canning week (: Sweet Cherry-Plum Jam) a try. This recipe serves 40. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 73 calories. For 33 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cherries, granulated sugar, plums, and a few other things to make it today. 152 people have made this recipe and would make it again. It is brought to you by Simple Bites. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: For the Love of Small Batch Canning (: Spiced Plum Jam), Canning Week: Zucchini-Pepper Sweet Relish, and Catch up on my other posts for veggie week and join in the conversation using #veggieweek and @nvw2014.

Servings: 40

Preparation duration: 30 minutes

 

Ingredients:

4 cups pitted and chopped sweet cherries (about 2 pounds/910 g whole cherries)

3-1/2 cups/700 g granulated sugar

Zest and juice of 1 lemon

2 (3-ounce/85 ml) packets liquid pectin

3 cups pitted and chopped plums (about 1-1/2 pounds/680 g whole plums)

Equipment:

sauce pan

pot

ladle

Cooking instruction summary:

Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our canning basics post. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy.Add the lemon zest and juice and the pectin. Bring to a rolling boil and boil for 5 minutes.Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.Turn off canner, then carefully lift jars out and set on a towel on the counter to cool. Let sit 24 hours, then check that all have sealed. Label and store in a cool place.

 

Step by step:


1. Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our canning basics post.

2. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

3. Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy.

4. Add the lemon zest and juice and the pectin. Bring to a rolling boil and boil for 5 minutes.

5. Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.Turn off canner, then carefully lift jars out and set on a towel on the counter to cool.

6. Let sit 24 hours, then check that all have sealed. Label and store in a cool place.


Nutrition Information:

Quickview
73k Calories
0.24g Protein
0.06g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
18g
6%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
0.16mg
0%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
2mg
3%

Fiber
0.55g
2%

Potassium
51mg
1%

Vitamin A
51IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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