Join me for canning week (: Sweet Cherry-Plum Jam)

You can never have too many hor d'oeuvre recipes, so give Join me for canning week (: Sweet Cherry-Plum Jam) a try. This recipe serves 40. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 73 calories. For 33 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cherries, granulated sugar, plums, and a few other things to make it today. 152 people have made this recipe and would make it again. It is brought to you by Simple Bites. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: For the Love of Small Batch Canning (: Spiced Plum Jam), Canning Week: Zucchini-Pepper Sweet Relish, and Catch up on my other posts for veggie week and join in the conversation using #veggieweek and @nvw2014.

Servings: 40

Preparation duration: 30 minutes

 

Ingredients:

4 cups pitted and chopped sweet cherries (about 2 pounds/910 g whole cherries)

3-1/2 cups/700 g granulated sugar

Zest and juice of 1 lemon

2 (3-ounce/85 ml) packets liquid pectin

3 cups pitted and chopped plums (about 1-1/2 pounds/680 g whole plums)

Equipment:

sauce pan

pot

ladle

Cooking instruction summary:

Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our canning basics post. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy.Add the lemon zest and juice and the pectin. Bring to a rolling boil and boil for 5 minutes.Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.Turn off canner, then carefully lift jars out and set on a towel on the counter to cool. Let sit 24 hours, then check that all have sealed. Label and store in a cool place.

 

Step by step:


1. Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our canning basics post.

2. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

3. Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy.

4. Add the lemon zest and juice and the pectin. Bring to a rolling boil and boil for 5 minutes.

5. Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.Turn off canner, then carefully lift jars out and set on a towel on the counter to cool.

6. Let sit 24 hours, then check that all have sealed. Label and store in a cool place.


Nutrition Information:

Quickview
73k Calories
0.24g Protein
0.06g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
18g
6%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
0.16mg
0%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
2mg
3%

Fiber
0.55g
2%

Potassium
51mg
1%

Vitamin A
51IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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