Raw Kale Shiitake Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Raw Kale Shiitake Salad could be a great recipe to try. This recipe serves 4. For $1.44 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 4g of protein, and 10g of fat. Plenty of people made this recipe, and 276 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sesame oil, sea-salt, plum vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Elana's Pantry. With a spoonacular score of 100%, this dish is amazing. If you like this recipe, you might also like recipes such as Raw Kale Salad, Raw Kale Salad, and Raw Kale Salad.
Servings: 4
Ingredients:
4-6 cups kale, chopped
2 tablespoons olive oil
2 teaspoons ume plum vinegar.jpg)
dash celtic sea salt
dash toasted sesame oil
2 tablespoons sesame seeds, toasted
6 shiitake mushrooms, thinly sliced
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine kale and olive oilMassage the kale for a couple of minutes until it looks slightly wiltedAdd mushrooms, vinegar and sesame oilSprinkle with salt and sesame seedsServe
Step by step:
1. In a large bowl, combine kale and olive oil
2. Massage the kale for a couple of minutes until it looks slightly wilted
3. Add mushrooms, vinegar and sesame oil
4. Sprinkle with salt and sesame seeds
5. Serve
Nutrition Information:
covered percent of daily need
