Peach Cobbler I

Peach Cobbler I is a Southern hor d'oeuvre. This recipe makes 15 servings with 158 calories, 2g of protein, and 7g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Many people made this recipe, and 192 would say it hit the spot. This recipe from Allrecipes requires baking powder, milk, white sugar, and peaches. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 11%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and Peach Cobbler.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan. In the prepared dish, toss together the peaches and 2 tablespoons sugar. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches. Bake for 45 minutes in the preheated oven, or until top is golden brown. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

3. In the prepared dish, toss together the peaches and 2 tablespoons sugar.

4. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

5. Bake for 45 minutes in the preheated oven, or until top is golden brown.

Nutrition Information:

covered percent of daily need

 

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