Brown Butter Confetti Cookies for my “Blog-aversary”
Brown Butter Confetti Cookies for my “Blog-aversary” requires around 1 hour from start to finish. This recipe serves 24 and costs 43 cents per serving. This hor d'oeuvre has 240 calories, 2g of protein, and 11g of fat per serving. This recipe from The Baker Chick has 149 fans. If you have rainbow jimmies, white sugar, unsalted butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Brown Butter Salted Caramel Chocolate Chip Cookies {Brown Butter Week}, Soft Batch Brown Butter Brown Sugar Cookies, and Brown Butter Brown Sugar Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 cup brown sugar
1 egg + 1 egg yolk
2 cups + 2 tablespoons all-purpose flour
1 1/2 cups mini M&Ms
1/2 cup rainbow jimmies
1 teaspoon salt
1 cup unsalted butter, browned and cooled
2 teaspoons vanilla extract
1/2 cup white sugar
Equipment:
mixing bowl
hand mixer
whisk
oven
frying pan
wire rack
Cooking instruction summary:
In a large pan, melt the butter on medium-high until it starts to brown (it’ll bubble and become darker in color, but be careful not to let it burn!) Allow to cool for 30 minutes.Preheat oven to 325 F. When the butter has cooled, pour it into a large mixing bowl or and add the sugars. Using a hand mixer (or whisk) stir until well-combined and smooth. Scrape down the sides and add the egg and vanilla; beat until combined.In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture and mix until just combined. Fold in the M&Ms and Sprinkles. Using a cookie scoop, portion the dough into 2 inch balls and roll slightly to smooth. Bake for 8-10 minutes or until barely golden. Cool on a wire rack.
Step by step:
1. In a large pan, melt the butter on medium-high until it starts to brown (it’ll bubble and become darker in color, but be careful not to let it burn!) Allow to cool for 30 minutes.Preheat oven to 325 F. When the butter has cooled, pour it into a large mixing bowl or and add the sugars. Using a hand mixer (or whisk) stir until well-combined and smooth. Scrape down the sides and add the egg and vanilla; beat until combined.In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture and mix until just combined. Fold in the M&Ms and Sprinkles. Using a cookie scoop, portion the dough into 2 inch balls and roll slightly to smooth.
2. Bake for 8-10 minutes or until barely golden. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
