Heirloom Tomato Galette with Honey + Thyme

Heirloom Tomato Galette with Honey + Thyme could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $4.03 per serving. This main course has 1213 calories, 33g of protein, and 96g of fat per serving. 730 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. This recipe from Half Baked Harvest requires sharp cheddar cheese, zucchini, heirloom tomatoes, and unsalted butter. With a spoonacular score of 88%, this dish is awesome. Similar recipes include Heirloom Tomato Galette, Heirloom Tomato Pesto Galette, and Heirloom Tomato and Eggplant Galette.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 cup all purpose flour

1 teaspoon black pepper

8 ounces blue cheese, crumbled

2 tablespoons butter

1 1/2 cups cherry tomatoes, halved

1/2 cup cornmeal

1 egg, beaten

1/4 cup fresh basil

1-2 small to medium heirloom tomatoes, sliced

honey and or honeycromb, for serving

kosher salt + pepper

olive oil, for drizzling

1/2 teaspoon salt

4 ounces sharp cheddar cheese, shredded

1 sweet onion, thinly sliced

6 fresh thyme sprigs, chopped

10 tablespoons (1 stick + 2 Tbs) cold unsalted butter, cut into 1/2 inch cubes

toasted walnuts, for topping

1 small zucchini, thinly sliced

Equipment:

food processor

bowl

plastic wrap

frying pan

baking paper

baking sheet

oven

Cooking instruction summary:

InstructionsIn the bowl of a food processor combine the flour, cornmeal, salt and pepper. Pulse once or twice to combine. Add the diced butter and pulse until you end up with small pieces of butter, similar to the size of rice. Add 1/4 cup ice water to the dough and pulse until it comes together. If needed add 1-2 tablespoons more ice water until the dough comes together. Turn the dough onto a floured work surface, knead a couple of times and then form the dough into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.Meanwhile, add the butter to a skillet set over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring constantly, until the onions begin to soften, about 5 minutes. Continue to cook, scraping the browned bits off the bottom of the pan frequently until the onions are golden brown, about 20 minutes. Remove from the heat and stir in the thyme. Season lightly with salt and pepper.Now grab your dough from the fridge. Flour your work surface and roll the dough to about 1/8-inch thickness. Transfer to a baking sheet lined with parchment paper.Crumble the blue cheese over the bottom of the dough leaving a 3-inch border around the edges. Sprinkle on the shredded cheddar. Add the caramelized onions in an even layer and then layer on the zucchini, sprinkling it with salt + pepper. Now add the tomato slices and half of the cherry tomatoes, reserving the remaining half for topping. Drizzle the tomatoes with olive oil, sprinkle with salt and pepper. Now drizzle lightly with a little honey. Fold the edge of the dough over the tomatoes. Brush the crust with the beaten egg. Place the galette in the fridge for 15 minutes or until ready to bake.Preheat the oven to 375 degrees F.Bake the galette for 45-55 minutes or until the crust is golden and the tomatoes are very lightly charred. Allow to cool 5 minutes and then slice and serve topped with fresh cherry tomatoes and a drizzle of honey, if desired. The crust will be crumbly so cut small slices for easier serving.

 

Step by step:


1. In the bowl of a food processor combine the flour, cornmeal, salt and pepper. Pulse once or twice to combine.

2. Add the diced butter and pulse until you end up with small pieces of butter, similar to the size of rice.

3. Add 1/4 cup ice water to the dough and pulse until it comes together. If needed add 1-2 tablespoons more ice water until the dough comes together. Turn the dough onto a floured work surface, knead a couple of times and then form the dough into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.Meanwhile, add the butter to a skillet set over medium-high heat.

4. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring constantly, until the onions begin to soften, about 5 minutes. Continue to cook, scraping the browned bits off the bottom of the pan frequently until the onions are golden brown, about 20 minutes.

5. Remove from the heat and stir in the thyme. Season lightly with salt and pepper.Now grab your dough from the fridge. Flour your work surface and roll the dough to about 1/8-inch thickness.

6. Transfer to a baking sheet lined with parchment paper.Crumble the blue cheese over the bottom of the dough leaving a 3-inch border around the edges. Sprinkle on the shredded cheddar.

7. Add the caramelized onions in an even layer and then layer on the zucchini, sprinkling it with salt + pepper. Now add the tomato slices and half of the cherry tomatoes, reserving the remaining half for topping.

8. Drizzle the tomatoes with olive oil, sprinkle with salt and pepper. Now drizzle lightly with a little honey. Fold the edge of the dough over the tomatoes.

9. Brush the crust with the beaten egg.

10. Place the galette in the fridge for 15 minutes or until ready to bake.Preheat the oven to 375 degrees F.

11. Bake the galette for 45-55 minutes or until the crust is golden and the tomatoes are very lightly charred. Allow to cool 5 minutes and then slice and serve topped with fresh cherry tomatoes and a drizzle of honey, if desired. The crust will be crumbly so cut small slices for easier serving.


Nutrition Information:

Quickview
1212k Calories
32g Protein
96g Total Fat
61g Carbs
25% Health Score
Limit These
Calories
1212k
61%

Fat
96g
148%

  Saturated Fat
42g
266%

Carbohydrates
61g
20%

  Sugar
14g
16%

Cholesterol
203mg
68%

Sodium
1540mg
67%

Get Enough Of These
Protein
32g
65%

Manganese
1mg
85%

Phosphorus
638mg
64%

Calcium
597mg
60%

Vitamin A
2573IU
51%

Selenium
30µg
43%

Folate
165µg
41%

Vitamin B2
0.68mg
40%

Copper
0.76mg
38%

Vitamin C
29mg
36%

Vitamin B1
0.52mg
35%

Vitamin B6
0.66mg
33%

Zinc
4mg
32%

Magnesium
124mg
31%

Vitamin E
4mg
28%

Fiber
6g
28%

Iron
4mg
26%

Vitamin K
27µg
26%

Potassium
822mg
23%

Vitamin B3
4mg
20%

Vitamin B5
2mg
20%

Vitamin B12
1µg
18%

Vitamin D
1µg
9%

covered percent of daily need
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Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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