Sunday Slow Cooker: Italian Beef
You can never have too many Mediterranean recipes, so give Sunday Slow Cooker: Italian Beef a try. This recipe makes 2 servings with 811 calories, 98g of protein, and 34g of fat each. For $7.31 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. 1267 people found this recipe to be yummy and satisfying. A mixture of beef brisket, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Slender Kitchen. Plenty of people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an outstanding spoonacular score of 98%. Sunday Slow Cooker: Italian Meatballs, Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef, and Sunday Slow Cooker: Sesame Beef are very similar to this recipe.
Servings: 2
Ingredients:
2 lb. boneless beef brisket, trimmed of all fat
2 cups fat free beef broth
4-6 cloves garlic, minced
1 tbsp. dried Italian seasoning
1 onion, sliced
1 tsp red pepper flakes
1/2 cup red wine
Salt and pepper
Equipment:
slow cooker
Cooking instruction summary:
Season the beef with salt and pepper.Add everything to the slow cooker. Cook on low for 8 hours until beef shreds easily with fork.If you will be using the beef in Italian beef sandwiches, you can strain the broth to make an au jus for dipping. I highly recommend taking this step.
Step by step:
1. Season the beef with salt and pepper.
2. Add everything to the slow cooker. Cook on low for 8 hours until beef shreds easily with fork.If you will be using the beef in Italian beef sandwiches, you can strain the broth to make an au jus for dipping. I highly recommend taking this step.
Nutrition Information:
covered percent of daily need
