Santa Carla

The recipe Santa Carla can be made in about 5 minutes. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 209 calories. This recipe serves 1. For $3.13 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bitters, lemon juice, tequila, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 143 people have tried and liked this recipe. It is brought to you by Serious Eats. Plenty of people really liked this beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an improvable spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Santa Fe NM: Jalapeno Margarita {} & Hotel Santa Fe, Carla’s Green Eggs and Ham, and Carla's Leek & cheese muffins.

Servings: 1

 

Ingredients:

3 dashes grapefruit bitters

1 ounce fresh lemon juice

Garnish: lemon wheel and mint sprig

3/4 ounce simple syrup

Sparkling water

2 ounces silver tequila

Equipment:

Cooking instruction summary:

Procedures 1 Fill Collins glass with ice. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently. Garnish with lemon wheel and mint sprig.

 

Step by step:


1. Fill Collins glass with ice.

2. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently.

3. Garnish with lemon wheel and mint sprig.


Nutrition Information:

Quickview
209k Calories
0.14g Protein
0.08g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
209k
10%

Fat
0.08g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
19g
6%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
20g
113%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
11mg
14%

Iron
0.86mg
5%

Vitamin B1
0.04mg
3%

Folate
6µg
2%

Potassium
49mg
1%

Vitamin B2
0.02mg
1%

Manganese
0.03mg
1%

Copper
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need
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