Date Nut Bars for #Elleapalooza

Date Nut Bars for #Elleapaloozan is a lacto ovo vegetarian hor d'oeuvre. One serving contains 331 calories, 4g of protein, and 14g of fat. This recipe serves 18 and costs 66 cents per serving. 247 people have tried and liked this recipe. It is brought to you by Creative Culinary. A mixture of sugar, dates, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so amazing. Similar recipes are Date Nut Bars, Date and Nut Bars, and Date Nut Bars.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 tsp baking powder

1 tsp baking soda

1 cup brown sugar

3/4 cup butter, melted

1 cup coconut

1 lb chopped dates (See notes)

1 1/2 cups flour

1 3/4 cups oatmeal

1/2 tsp salt

3/4 cup sugar

1 tsp vanilla

1 cup chopped walnuts, toasted

1 cup water

Equipment:

frying pan

Cooking instruction summary:

Boil dates, sugar, and water until thick, about 5-10 minutes. Add the butter, vanilla, walnuts and coconut and mix thoroughly.Set aside to cool a bit.Combine the dry ingredients and mix well. Add the melted butter and mix until thoroughly combined.Firmly press half of the mixture into a lightly greased 13 x 9 pan.Cover with filling mixture.Top with remaining half of crust mixture. Press lightly.Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.Cut into squares when cool and store in an airtight container.

 

Step by step:


1. Boil dates, sugar, and water until thick, about 5-10 minutes.

2. Add the butter, vanilla, walnuts and coconut and mix thoroughly.Set aside to cool a bit.

3. Combine the dry ingredients and mix well.

4. Add the melted butter and mix until thoroughly combined.Firmly press half of the mixture into a lightly greased 13 x 9 pan.Cover with filling mixture.Top with remaining half of crust mixture. Press lightly.

5. Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.

6. Cut into squares when cool and store in an airtight container.


Nutrition Information:

Quickview
330k Calories
3g Protein
13g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
330k
17%

Fat
13g
21%

  Saturated Fat
6g
42%

Carbohydrates
51g
17%

  Sugar
36g
41%

Cholesterol
20mg
7%

Sodium
209mg
9%

Get Enough Of These
Protein
3g
7%

Manganese
0.57mg
28%

Fiber
3g
14%

Copper
0.21mg
11%

Selenium
6µg
9%

Vitamin B1
0.14mg
9%

Phosphorus
84mg
8%

Folate
33µg
8%

Magnesium
32mg
8%

Potassium
269mg
8%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
240IU
5%

Vitamin B6
0.09mg
5%

Zinc
0.64mg
4%

Calcium
39mg
4%

Vitamin B5
0.34mg
3%

Vitamin E
0.31mg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Habanero-Brined Roasted Turkey

Serious Eats

Easy Vietnamese Lettuce wraps

Feasting at Home

My Family's Homemade Tomato Sauce

Blogging Over Thyme

Skinny Green Monster Smoothie

Foodista

Chicken Enchilada Salad Wraps

Foodista