Creamy Low Sugar Chocolate Frosting
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Creamy Low Sugar Chocolate Frosting might be a recipe you should try. For 27 cents per serving, you get a frosting that serves 12. One serving contains 66 calories, 1g of protein, and 3g of fat. 11 person were impressed by this recipe. This recipe from Oatmeal With a Fork requires cocoa powder, yam, maple syrup, and sea salt. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 34%. Similar recipes include Sugar Free Low Carb Chocolate Frosting, Healthy Chocolate Cake with Peanut Butter Frosting (sugar free, low carb, high protein, gluten free), and Creamy Brown Sugar Frosting.
Servings: 12
Preparation duration: 5 minutes
Ingredients:
6 Tbsp cocoa powder
2 Tbsp coconut oil melted
2 Tbsp maple syrup
1/4 tsp sea salt
2 tsp vanilla extract
2-3 Tbsp water as needed
2 cups sweet potato or yam flesh see Notes
Equipment:
Cooking instruction summary:
InstructionsBlend or process all ingredients until smooth. Add water only as needed to bring it all together.Chill 20-30 minutes before using.
Step by step:
1. Blend or process all ingredients until smooth.
2. Add water only as needed to bring it all together.Chill 20-30 minutes before using.
Nutrition Information:
covered percent of daily need
